3 Berry Crumble Bars

KITCHENAID
13Ingredients
45Minutes
120Calories

Description

Ingredients

US|METRIC
  • 2 1/2 cups unbleached flour
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cold butter (cubed and divided)
  • 2 tablespoons butter (cubed and divided)
  • 1/2 cup rolled oats
  • 1/2 cup slivered almonds
  • 1/4 cup light brown sugar
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh strawberries (sliced)
  • 1/4 cup raspberry jam
  • 1 tablespoon lemon juice
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    Directions

    1. Preheat oven to 375°F. Line a 9x13-inch pan with parchment paper.
    2. Attach multipurpose blade to KitchenAid® 7-Cup Food Processor. Add flour, sugar and salt to work bowl and pulse 2 to 3 times to combine. Add 1 cup cubed butter to flour mixture and pulse 5 to 6 times until mixture resembles coarse sand. Remove 1 1/4 cups of the mixture and set aside.
    3. Press the remaining butter-flour mixture in prepared pan in an even layer. Bake 12-14 minutes until beginning to brown. Remove from oven.
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    NutritionView More

    120Calories
    Sodium3% DV60mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium60mg3%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.