20-Minute Teriyaki Chicken Recipe | Yummly
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20-Minute Teriyaki Chicken

GIMME SOME OVEN
15Ingredients
20Minutes
500Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • salt
  • pepper
  • 1 tablespoon peanut oil (or any cooking oil)
  • 1 batch teriyaki sauce (see below)
  • toasted sesame seeds (optional)
  • sliced green onions (optional)
  • 1 clove garlic (peeled and minced)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
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    NutritionView More

    500Calories
    Sodium102% DV2460mg
    Fat26% DV17g
    Protein100% DV51g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol145mg48%
    Sodium2460mg102%
    Potassium1050mg30%
    Protein51g100%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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