- 2 cups shredded mozzarella cheese
- 1 ounce cream cheese (2 tablespoons)
- 1 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning (optional)
- 1 teaspoon garlic powder (optional)
- shredded mozzarella
|Calories510Calories from Fat350|
|% DAILY VALUE|
|Calories from Fat350|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Phil LaCoss a month ago
will most likely make agian, but the paper stuck to the bottom of the pizza. will look into alternative method's.
Chad S. a month ago
I have made this pizza several times and like it. However, each time I did, I thought the pizza came out too salty. Tonight, I skipped the feta and it was better. I don't know where the salt taste is coming from. The mozz?
Connie 3 months ago
It was different tasting. But good.
Tee 3 months ago
Made it without cream cheese bc I forgot I didn’t have any don’t know what it should taste like but was very tasty without it
Alicia 4 months ago
I thought it was delicious. I'll make it again
Ann 4 months ago
Tasted great, I just have to figure out how to get the crust crispier. It only crisped on the outside and got a little burnt when I tried to leave it in later. Overall, a very good pizza.
Joel Kozak 4 months ago
Great! I wouldn’t change anything
Ronald B. 5 months ago
Pizza had a good taste, but the crust was really dry. If we make again wont cook it as long.
Emoji Emotions 5 months ago
Not good won’t make again
Jess 5 months ago
Super easy to make and my husband loved it! Definitely making it again
Brenda Aguila 5 months ago
It turn out really good. Healthy plus tasty. It definitely took more time that what the recipe says. But overall I’m glad I tried it. *Don’t skip optional ingredients they are what it gives the crust more flavor & I even added a little bit of salt too.
Elizabeth Clough 5 months ago
love this pizza crust. ingridients are simple and quick. it was a little sticky. next time i will put a little more almond flour on after mixing it together to stop the stickiness.
Daffie 5 months ago
It was tasty but the crust has a weird texture. Nice experience and it felt pretty healthy!
Bothun 6 months ago
perfect! and i am not a cook at all. so easy. dont skip the seasonings in the crust. so good!
Misti J. 6 months ago
Turned out really well! Haven’t eaten pizza in months and this was really tasty!
Francine J. 6 months ago
it was really good and it was my first time trying it, I would make it again, great flavor.