20 Minute Keto Pizza Recipe | Yummly

20 Minute Keto Pizza

Jess: "Pretty good. It didn't mix well before baking, bu…" Read More
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  • 2 cups shredded mozzarella cheese
  • 1 ounce cream cheese (2 tablespoons)
  • 1 cup almond flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning (optional)
  • 1 teaspoon garlic powder (optional)
  • shredded mozzarella
  • Parmesan
  • feta
  • meat
  • vegetables
  • sauce
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    NutritionView More

    Sodium34% DV820mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories510Calories from Fat350
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Vitamin A40%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jess 2 months ago
    Pretty good. It didn't mix well before baking, but turned out good once cooked. I used parsley pesto to limit carbs.
    Eric C. 3 months ago
    Great. My girlfriend is on the keto diet and she wanted to be able to eat pizza again. She loved it!
    Ashlee 4 months ago
    Turned out good would keep the pizza in a little longer for the crust to come out better
    Jill 4 months ago
    This was wonderful . We added a little Parmesan to our crust mix . Will make again I’m sure
    Eman78 Heenawi 5 months ago
    It’s so delicious 😋😋
    Laura K. 7 months ago
    Really good, I didn't have cream cheese, but made it without, and it was tasty. not as crunchy as I like, but next time I will cook a few minutes longer. Definitely worth trying.
    Idriana Velez 10 months ago
    im in love! easy to make and delicious!
    Johnny Burwell 10 months ago
    Delicious and easy to make. No more Take out pizza for us!. 👍
    Nicki Joseph a year ago
    Paper stuck to the bottom, but I'll find an alternative. SUPER yummy, and SUPER customizable. I'm definitely a fan!
    Phil LaCoss a year ago
    will most likely make agian, but the paper stuck to the bottom of the pizza. will look into alternative method's.
    Chad S. a year ago
    I have made this pizza several times and like it. However, each time I did, I thought the pizza came out too salty. Tonight, I skipped the feta and it was better. I don't know where the salt taste is coming from. The mozz?
    Connie a year ago
    It was different tasting. But good.
    Tee a year ago
    Made it without cream cheese bc I forgot I didn’t have any don’t know what it should taste like but was very tasty without it
    Alicia a year ago
    I thought it was delicious. I'll make it again
    Ann a year ago
    Tasted great, I just have to figure out how to get the crust crispier. It only crisped on the outside and got a little burnt when I tried to leave it in later. Overall, a very good pizza.
    Joel Kozak a year ago
    Great! I wouldn’t change anything
    Ronald B. a year ago
    Pizza had a good taste, but the crust was really dry. If we make again wont cook it as long.
    Emoji Emotions a year ago
    Not good won’t make again
    Jess a year ago
    Super easy to make and my husband loved it! Definitely making it again
    Brenda Aguila a year ago
    It turn out really good. Healthy plus tasty. It definitely took more time that what the recipe says. But overall I’m glad I tried it. *Don’t skip optional ingredients they are what it gives the crust more flavor & I even added a little bit of salt too.
    Elizabeth Clough a year ago
    love this pizza crust. ingridients are simple and quick. it was a little sticky. next time i will put a little more almond flour on after mixing it together to stop the stickiness.
    Daffie a year ago
    It was tasty but the crust has a weird texture. Nice experience and it felt pretty healthy!
    Bothun a year ago
    perfect! and i am not a cook at all. so easy. dont skip the seasonings in the crust. so good!
    Misti J. a year ago
    Turned out really well! Haven’t eaten pizza in months and this was really tasty!
    Francine J. a year ago
    it was really good and it was my first time trying it, I would make it again, great flavor.