- 1 pound boneless, skinless chicken breasts (cut into ½ inch strips)
- 2 tablespoons cornstarch
- 1 pinch salt (each, & pepper)
- 1 tablespoon olive oil (or sesame)
- cooked white rice (for serving)
- 1 bunch spring onions (scallions, chopped)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon Sriracha (add more for more heat)
- 1 teaspoon fresh ginger (grated)
- 1 clove garlic (minced)
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil (optional)
|Calories280Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Al M. 2 months ago
I made it. It was good. My chicken stuck to the pan, I think I did something wrong. It wont blow your socks off, but it's easy to make and fairly healthy, so I will be making it again, probably tonight, I might leave out the cornstarch. I'll let you know what happens.
Nicole 2 months ago
Great. Tasted delicious and my family loved it
Larry Huynh 2 months ago
It turners out pretty good. It’s healthy, but I modified the recipe to add a bit mor sweetness and spice to it with some honey and sriracha :3
Brenna Gingrich 2 months ago
Turned out delicious!!! I will for sure be adding it into our regular rotation for dinner
Flanigan 2 months ago
amazing! sauce appears too little but actually works quite well
Sandoval-Reyes 3 months ago
Great meal and I definitely will make it again
Laura 3 months ago
Delicious and super easy. Definitely a staple in our house now.
Adare Mahan 3 months ago
So tasty, accidently left the heat too high so turned out a little dry.
Lucy Moscrip 3 months ago
It turned out perfect I actually ended up wanted more sauce and added half of the originally recipe to it
Jessica 4 months ago
Really really tasty and really really easy!! Will definitely make it again!
Corkran Gaeraths 4 months ago
I would totally make this again but maybe would make more sauce.
Sawyer Hennlich 4 months ago
Very tasty, made twice now and love it
David 4 months ago
Lovely! Followed exactly and it’s excellent!
Barbara R. 5 months ago
It came out really good. I didn’t have flour or cornstarch so I used pancake mix and it worked. Great recipe!!!
Stella 5 months ago
McCowan 5 months ago
10 out of 10 - nice and flavorful, slight bit of temperature, like what you'd get from a Chinese restaurant with none of the regret! Will definitely make again, exactly as instructed.
Jaryd Ryczak 5 months ago
Very nice dish. does leave a warm taste in your mouth. delish
IvanMR 5 months ago
Really easy and quick!
Lydia Paluk 6 months ago
Great! Easy to make and delicious! It has become one of my homes staples
Kate Lightowlers 6 months ago
Delicious and husband approved! I’ve made this multiple times with (steamed) Asian veggies and tapioca flour instead of cornstarch because I can’t have gluten and it comes out perfect every time.
Trevor Eckersley 6 months ago
Pretty easy to make, and quite tasty.
Sue 7 months ago
It was delicious! Next time I will double the sauce! I used boneless thighs because that’s what I had on hand, they came out nice and tender.
Noran Nagaty 7 months ago
Really liked it but my family thought it was a bit too sweet.
YumChef-za5dk 7 months ago
Excellent meal ! Would definitely make it again
Erin 7 months ago
Amazing! Made it at least 5 times and is always a hit
Danian de Leeuw 8 months ago
tasted very nice, loved that honey soy sauce. coating the chicken in cornstarch really made it stick to the pan and kind of broke it, i wonder if i needed more oil
Kim Greve 8 months ago
It was really good! I had to cook the chicken longer than instructed but definitely will make again!
Hsu 8 months ago
This is easy and quick to make for dinner. We didn’t put sesame seeds in, but it still taste good.
Mandy Benk 8 months ago
Wonderful! I covered the chicken after I added the sauce for 3minutes on the stove because I was worried about it cooking all the way threw. Ended up making the chicken more tender than usual stir fry chicken. The sauce wasn't noticebly "thicker and or sticky" until after I removed it from from heat.
Kenneth 9 months ago
Turned out great! Super simple and easy to make