2-Ingredient Pumpkin Cakes Recipe | Yummly

2-ingredient Pumpkin Cakes

THE PAMPERED CHEF(3)
Sheryl Jones: "I’ve made this a few times but I mistakenly mixed…" Read More
6Ingredients
30Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • nonstick cooking spray
  • 16.5 ounces cake mix (spiced)
  • 15 ounces solid-pack pumpkin
  • cream cheese frosting
  • powdered sugar
  • ground cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A110%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Justin 24 days ago
    It has more than 2 ingredients so that’s kinda a deal breaker but over all pretty goood
    Sheryl Jones 2 years ago
    I’ve made this a few times but I mistakenly mixed cake mix as directed then added the pumpkin pie mix (the first time and every time since) and made as a cake topped with cream cheese frosting and everyone loved it so even tho I screwed it up it’s a great recipe and I have remade several times its a light tasting and very moist cake
    Zoey Huston 4 years ago
    It turned out great it was so good I was so happyi would to start make it more my family loved it 👏🏻

    PlanShop