1990 2nd Prize Boguefest Winning Green Chili Stew - From Maril Zammitt

FOODISTA
11Ingredients
70Minutes
580Calories

Ingredients

  • 1 1/2 pounds beef (EACH of, and pork, cut in 1" cubes)
  • 3 tablespoons olive oil
  • 1 bell pepper (medium, chopped)
  • 1 clove garlic (minced or mashed)
  • 2 cans tomatoes
  • 7 ounces chopped green chilies
  • 1 cup parsley (chopped)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cloves
  • 1 cup dry red wine
  • 3/4 cup chicken broth
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    US|METRIC
  • 1 1/2 pounds beef (EACH of, and pork, cut in 1" cubes)
  • 3 tablespoons olive oil
  • 1 bell pepper (medium, chopped)
  • 1 clove garlic (minced or mashed)
  • 2 cans tomatoes
  • 7 ounces chopped green chilies
  • 1 cup parsley (chopped)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cloves
  • 1 cup dry red wine
  • 3/4 cup chicken broth
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    Directions

    1. Brown 1/4 of the meat at time on all sides in hot oil, and remove.
    2. In drippings, saute bell pepper and garlic ' til soft. Add more oil if necessary.
    3. In large pan (at least 5 qts), combine tomatoes and their liquid, green chili, parsley, seasonings and wine.
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    NutritionView More

    580Calories
    Sodium6% DV150mg
    Fat55% DV36g
    Protein73% DV37g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium150mg6%
    Potassium1330mg38%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A70%
    Vitamin C310%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.