15 Minute Miso Salmon Recipe | Yummly

15 Minute Miso Salmon

JESSICA GAVIN(2)
Yonit Hargold: "The salmon was delicious, very easy to make. I bo…" Read More
9Ingredients
15Minutes
370Calories
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Ingredients

US|METRIC
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons soy sauce (low-sodium)
  • 2 tablespoons water
  • 2 tablespoons white miso (or yellow miso, soybean paste, Organic Miso)
  • 20 ounces salmon fillets (four 5-ounce pieces, about 1 inch thick)
  • kosher salt (for seasoning)
  • black pepper (freshly cracked, for seasoning)
  • 2 teaspoons sesame seeds (optional)
  • 2 tablespoons green onions (thinly sliced, for garnish, optional)
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    NutritionView More

    370Calories
    Sodium44% DV1050mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1050mg44%
    Potassium610mg17%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yonit Hargold 9 months ago
    The salmon was delicious, very easy to make. I bought low sodium miso from the Asian market and it turned out great. Nice presentation at the with the sesame and green onions.
    Elaine Pang 10 months ago
    Great advice on using the broiler to cook the fish. I didn't have brown sugar and used coconut sugar and it was good.

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