- 1 1/2 cups chickpeas (drained and dried)
- 1 cup cherry tomatoes (cubed)
- 1/2 red onion (large, chopped)
- 1 cup English cucumber (cubed)
- 1/4 cup feta cheese (crumbled)
- 1/2 cup chopped parsley (stems removed)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
|Calories260Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley M. 3 months ago
I really love this salad....really fresh and lots of flavor! The first time I made it for lunch it did not fill me up and I was hungry 2 hours later. So this time I added grilled chicken and avocado and that did the trick! Recipe as is would be perfect as a side dish at a picnic or BBQ!
sue s. 4 months ago
I love this recipe, I don't change a thing!
McCarthy 6 months ago
delicious! very easy to make.
Dora 7 months ago
Absolutely love this recipe! I make it every week as a side dish. So simple, fresh and delicious!
Jocelyne Gian a year ago
great and yummyy yes i will make it again
Jean Travis a year ago
Delish, quick and easy, and healthy snack/side!
Michelle P. a year ago
This recipe turned out very good, tasty and easy, will be making it again and next time going to double the recipe it’s perfect for summer lunches:)
Fiona M. a year ago
beautiful accompaniment to the mediteranian lamb chops. so n8ce & fresh!
Janet Becherer P. a year ago
Yummy! Will make again
Alison A. a year ago
This is lovely! I omitted the parsley as I don’t like it and added in some croutons. I’d add a little less mustard next time, but the sharpness of the vinaigrette really works. Letting it soak for 30 mins meant it was flavoursome - highly recommended!!!
Mirza a year ago
Very delicious and easy to make
Iris a year ago
Easy recipe and super healthy. Thought the dressing would be tastier though
Tauchen a year ago
Love this! I used prepared balsamic vinaigrette and it was delicious! Something I will keep on hand for a quick snack!
Jennifer B. a year ago
tasted great! added just a hint of fresh dill and also a tad extra fresh lemon juice before serving. turned out great family loved it!
Little a year ago
Added 2 c. prepared quinoa (idea from the other recipe) - would cut down on onion next time though (stick to recommended 1/2).
Ozlem English a year ago
Great quick salad. I will make it again but definitely put less onion next time
Katrina G. a year ago
Love this recipe! Simple and quick to make
Rio Stenner 2 years ago
Healthy and delicious.
Nicholas Griggs-Drane 2 years ago
Really nice. I put mint in instead of parsley, and left the cheese as a garnish. From my experience, feta doesn't last very well in the fridge.
Brittany W. 2 years ago
It was delicious took a little longer than 15 minutes to prep but loved the taste!
Iulia Pascu 2 years ago
It was good, something different, taking in consideration what I usually eat but I can't say that chickpea is my all time favourite.
Yo 2 years ago
Really nice & fresh. We added falafel to it to add some middle eastern flair 😬
James Bisson 2 years ago
Great flavour. Light and tasty.