15-Minute Lemon Garlic Butter Steak with Zucchini Noodles

Eat Well 101Reviews(2)
Erica Jansen: "This was great in taste and cook time was perfect…" Read More
15Ingredients
680Calories
65Minutes

Ingredients

  • 1 1/2 pounds flank steak (sliced against the grain)
  • 4 medium zucchini
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 2 tablespoons butter (or ghee)
  • 1 lemon (juice and zest)
  • 1/4 cup low sodium chicken broth
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • salt
  • cracked pepper
  • 1/3 cup low sodium soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon Sriracha sauce (or any hot chili sauce you like)
Read Directions

NutritionView more

680Calories
Sodium47%DV1130mg
Fat80%DV52g
Protein78%DV40g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat13g65%
Trans Fat
Cholesterol75mg25%
Sodium1130mg47%
Potassium1220mg35%
Protein40g78%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Erica Jansen 10 days ago
This was great in taste and cook time was perfect; however, I recommend not adding the marinade back as it produces too much juice that doesn't reduce down.
Awesome Will be making it again easy and tasty