Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Katherine Yano: "Simple. Yummy
I used lemon pepper
While the salm…" Read More
6Ingredients
25Minutes
270Calories
Make It Now
Add to Meal Planner
Add to Meal Planner
Description
Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
270Calories
Sodium15% DV360mg
Fat26% DV17g
Protein45% DV23g
Carbs2% DV7g
Fiber12% DV3g
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein23g45% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(110)
Katherine Yano 8 days ago
Simple. Yummy
I used lemon pepper
While the salmon was in the oven, microwaved some asparagus and prepared a simple arugula salad
Robert Kelly 2 months ago
It was okay, but a little bland. It was easy to make, but might have tasted better with more seasoning or on the grill.
rue 2 months ago
followed the recipe as written and it technically came out fine but i didn't care for it. bland and a bit tough, cooking time was too long. i used wild caught keta salmon and i guess i just dont like lemon pepper fish.
LA Holmes 3 months ago
Great! I halved the recipe. Came out perfect. Baked potatoes with sour cream, and butter. Fiddle head greens, pan prepared with bacon. Major yum!
Erika Scruggs 6 months ago
I initially had low expectations for this because it seemed too simple to be good but it was amazing! The lemon was exactly the right complement to the salmon. I did add some garlic powder to the fish as well. Will definitely add this to my rotation.
Penny S. 6 months ago
Super easy. Super good. It's amazing how something so simple can be so darn tasty. Will be my standard salmon cooking method from here on out. Plus you can punch up the flavors with spices/herbs of your choice. Turned $12 worth of salmon into food fit for the most important company.
PikaLuvv 8 months ago
it came out amazing! the perfect amount of zing from the lemons, although personally I would stick to one slice per piece of salmon next time.
Melissa Ann 8 months ago
u can follow the instructions as is and it will come out great! i didnt have any lemon on hand (i forgot to get it at the store) so, in a dinner emergency, i substituted sliced orange and it still came out well!
I have also used this recipe with trout and its great!
Gaby Biryukova 8 months ago
pretty nice tho. I did not follow strictly the recipes, but i know what i like.
Paige Breske 8 months ago
Added rosemary and it was excellent! Very easy. Also baked on 375 instead of 400 and 22 minutes instead of 15
Brian D. 9 months ago
came out good had it with brocolli with salt, pepper and olive oil in the over at the same temp and time