10 minute Pan Roasted Lemon Potatoes with Dill

I WASH YOU DRY
6Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound yellow potatoes (or baby red)
  • 4 tablespoons butter
  • 1 lemon (juice of)
  • 2 teaspoons dill (fresh snipped, I use Gourmet Garden Herbs)
  • salt
  • pepper
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    NutritionView More

    180Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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