10-Minute Pan-Fried Chicken Breast Recipe | Yummly
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10-Minute Pan-Fried Chicken Breast

CRAVING TASTY(2)
Wayne Conrad: "It was delicious! I would make it again! It was s…" Read More
8Ingredients
10Minutes
380Calories
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10-Minute Pan-Fried Chicken Breast

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Ingredients

US|METRIC
2 SERVINGS
  • 2 chicken breasts (boneless, skinless)
  • 2 Tbsp. olive oil (one for rubbing and one for cooking)
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 cloves garlic (pressed)
  • 1 tsp. parsley (dried)
  • 1/2 tsp. thyme (dried)
  • 1/4 tsp. cayenne pepper (plus more to taste)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol145mg48%
    Sodium1460mg61%
    Potassium860mg25%
    Protein48g94%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Wayne Conrad 4 months ago
    It was delicious! I would make it again! It was so good my wife skipped using BBQ sauce on it
    Reviewer Profile Image
    Jarret Fetch 8 months ago
    I used chicken fillets instead of full chicken breasts and they turned out fabulous. So savoury and flavourful, definitely recommend this recipe especially if you don't have a lot of time!

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