10 Minute Gazpacho Recipe | Yummly
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10 Minute Gazpacho

HEALTHY SEASONAL RECIPES
20Ingredients
10Hours
270Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tomatoes (large ripe, cored and cut into quarters, about 1 ½ pound)
  • 1 cucumber (cut into quarters)
  • 1 green bell pepper (or red, cored and cut into large chunks)
  • 1/2 red onion (peeled, cored and cut into quarters)
  • 1 clove garlic (to taste, chopped)
  • 1 cup water
  • 2 slices sourdough bread
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 handful basil leaves
  • 1 jalapeno chili
  • avocado (optional)
  • seeds (optional)
  • greek yogurt (optional)
  • crème fraiche (optional)
  • microgreens (optional)
  • chopped cilantro (optional)
  • cherry tomatoes (optional)
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    NutritionView More

    270Calories
    Sodium20% DV480mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium480mg20%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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