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|Calories320Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Estrianna-May M. 12 hours ago
Both me and my husband adore this recipe! We have it with a jacket potato each! I can’t say I’m totally healthy as I love to add cheese to my jacket too! But it is amazing!! I’m a full blown meat eater but could be vegan forever on this!
Dannie Gee 13 days ago
This turned out great I loved it the cayenne pepper added a nice touch of spice to it and I love a little spice but not too much and this has just enough but I will definitely be making this one again and again and again for sure this is aa hit for me!
Jonathon Gambetta 2 months ago
Was very simple and fun, a great dish if you are starting to cook or play with spices, remember to wash your coriander 😝
Liza Hill 3 months ago
So simple but yet so very tasty, a definite winner in our house.
Figueroa 3 months ago
So easy and so yummy! Used ready mixed curry powder
Miss Christy 3 months ago
Very good. Easy to cook and fast. I make this with chicken tacos 😁👍
Ayooluwa Olateju 3 months ago
Excellent with brown rice
Rawlins 3 months ago
lovely light curry enjoyed by all the family
Greaves 4 months ago
So simple I'd definitely make this again. Used garam masala instead of cumin and it worked nicely
John Wright 5 months ago
Great! Perhaps a spoon of sweetener to counteract the acidity of the tomatoes but otherwise the spice combo is perfect
Yasmin W. 5 months ago
Super tasty and easy to make. I didn’t have any cayenne pepper but added chilli powder and it tasted great. Defiantly will make again and maybe add more vegetables
Sue H. 5 months ago
Great with kale instead of spinach & reduced cayenne to one-quarter tsp.
Colin 6 months ago
Very tasty. Allow more than 10 minutes first time around but now I know what to prep, it will be easy next time.
Gareth Morris 6 months ago
THE RECIPE HAS ENOUGH CAYENNE PEPPER!! I added a little extra thinking there wasnt enough..I was wrong! really good recipe
Cedric Anné 6 months ago
Easy and quick. Tasted great with some couscous!
Julianna Antczak 7 months ago
Very easy and tasted amazing.
SavvyHomeChef 7 months ago
Great taste and mouth feel. Very filling served with rice and a green salad. Don’t use the oil and use a low fat spray and this is SW free food
Stephen Brady 8 months ago
Comforting. I have added a stock cube which helped.
Terese 8 months ago
Very tasty and really quick to prepare. Added some cooked new potatoes and cooked curly kale .
Guste Zarn 8 months ago
It ended up tasting amazing
Michelle Tudor 8 months ago
Turned out really well - added a little Creme fraiche too!
Marc Buz 8 months ago
I altered it slightly by adding a few additional spices. However it was really nice. I accompanied it with sweet potato fries and broccoli rice
Jeffery 8 months ago
Great 😊 used kale instead of spinach, was really good
Roach 9 months ago
Yum yum yum! So easy. Healthy and satisfying. Served it with rice.
You Look Sexy 😁 a year ago
Fantastic recipe, quick and easy
Simone M. a year ago
This is my favourite ‘go to’ recipe! I double the spice allowances, and add boiled paneer and peas. A firm weekly favourite in our household 👌🏽
John a year ago
Very good, authentic tasting spicy curry which is a doddle to make!
Roberta Darlin a year ago
Really tasty added lentils to mine
Billy a year ago
Great Easty meal to make. To get the best flavour, need to simmer for a lot longer. I simmered for 40 mins along with adding a few extra spices to give it that kick. But simple and very healthy
Paul Gardiner a year ago
Gr8 m8 Splendid. Would make again.