10-Minute Blackened Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

10-Minute Blackened Salmon

THE KITCHN(109)
keith w.: "Made it today but added tyme and used Lemmon pepp…" Read More
8Ingredients
13Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 4 skin on salmon fillets (6-ounce)
  • 1 lemon (medium, cut into wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium510mg15%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(109)

    keith w. a month ago
    Made it today but added tyme and used Lemmon pepper as well. Was delicious!
    Sarah M. 2 months ago
    Awesome recipe, turned out great!!
    Bee Johnson 3 months ago
    Turned out great! I made it for my wife and now she wants to use this recipe when she makes salmon. I kept it on the skillet a lil bit longer to get it crispy!
    Juanita Kerven 6 months ago
    I ended up & flipped it back over (skin side up). We like ours on the done side. DELICIOUS!!!
    Roberts 7 months ago
    Crispy and delicious! Not spicy, but a lot of good flavors. Very easy and quick to make.
    Scott Crowther 9 months ago
    This turned out really good. I did add a little fennel seed which I think perfected this recipe.
    Super good & easy. I put it on a bed of cauliflower rice with a poached egg on top & hollandaise sauce drizzled over it.
    Vin Jones a year ago
    Really tasty! Would have preferred to use salmon with no skin for easier prep.
    Dean Kakridas a year ago
    Simple and tasty! Like Salmon should be.
    Matt K. a year ago
    Turned out great. The whole family loved it and said it was 10/10.
    Darnes a year ago
    better description would have been nice to really get the blacken look but I know what to do to make it better
    Leonardo Cisija a year ago
    Excellent. I've made it twice now and it's an easy and delicious recipe. Tilting the pan a bit and pressing the fish into the side helped cook the thicker pieces without having to try to flip them on their sides. It also helps to let them sit a bit on a napkin if you've made a couple servings, otherwise the bottom of the batch gets way too salty.
    So bomb. I didn’t have Cayenne pepper so I substituted it with chipotle chili and it was so bomb the best salmon I’ve ever heard
    Saccasan a year ago
    So good! The flavour is just amazing. Will be making this again and again.
    Aea a year ago
    Delicious but took much longer than expected
    Meaghan Hill a year ago
    Absolutely delicious! An effortless dinner with restaurant quality flavor. I would definitely recommend it, and would make it for guests, a date night, or even a work night dinner.
    Simple and delicious! I did not add the pepper, just personal taste.
    Bianca a year ago
    So delicious, super simple, and quick. We paired with mashed potatoes and zucchini and will definitely make it again.
    Alison a year ago
    So delicious. I’ve already made it twice. It’s fast and easy but tastes and looks like fine dinning!
    TOKISHIBA LANE a year ago
    Delicious!! My family loved it.
    Traci a year ago
    Taste was great, simple and so easy to make. Followed the recipe as written.
    Cindy Twitchell a year ago
    Really good! The first batch I made I had the heat too high and it burned. The next try I used medium low for olive oil. So good! My kids even liked it! Will make again.
    Lizz Anderson a year ago
    It was pretty good. Not like the picture lol but my husband literally ate all of it that I made.. & he doesn’t like fish
    Camilla Mitelman a year ago
    Really good! Family loves it!
    ning a year ago
    one of my favorites. quick delicious and super simple to make
    Doc a year ago
    good but a bit overcooked.
    Taylor McAfee a year ago
    Pretty good but added more cayenne. Also had to broil salmon as it was taking too long to cook.
    Baby Boy a year ago
    Delicious! Skin peeled right off and was super moist. Def need to cook on sides if you have a thick piece of fish.
    Kelly a year ago
    Tasty stuff and quick!!
    Rae a year ago
    Turned out yummy. I’d definitely make it again.

    PlanShop