10-Minute Blackened Salmon Recipe | Yummly
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10-Minute Blackened Salmon

THE KITCHN(104)
Scott Crowther: "This turned out really good. I did add some fenne…" Read More
8Ingredients
13Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 4 skin on salmon fillets (6-ounce)
  • 1 lemon (medium, cut into wedges)
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    NutritionView More

    310Calories
    Sodium28% DV670mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium510mg15%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(104)

    Scott Crowther a month ago
    This turned out really good. I did add some fennel which I think perfected this recipe.
    Super good & easy. I put it on a bed of cauliflower rice with a poached egg on top & hollandaise sauce drizzled over it.
    Vin Jones 4 months ago
    Really tasty! Would have preferred to use salmon with no skin for easier prep.
    Dean Kakridas 4 months ago
    Simple and tasty! Like Salmon should be.
    Matt K. 4 months ago
    Turned out great. The whole family loved it and said it was 10/10.
    Darnes 4 months ago
    better description would have been nice to really get the blacken look but I know what to do to make it better
    Leonardo Cisija 4 months ago
    Excellent. I've made it twice now and it's an easy and delicious recipe. Tilting the pan a bit and pressing the fish into the side helped cook the thicker pieces without having to try to flip them on their sides. It also helps to let them sit a bit on a napkin if you've made a couple servings, otherwise the bottom of the batch gets way too salty.
    Brittany Fullwood 5 months ago
    So bomb. I didn’t have Cayenne pepper so I substituted it with chipotle chili and it was so bomb the best salmon I’ve ever heard
    Saccasan 5 months ago
    So good! The flavour is just amazing. Will be making this again and again.
    Aea 5 months ago
    Delicious but took much longer than expected
    Meaghan Hill 5 months ago
    Absolutely delicious! An effortless dinner with restaurant quality flavor. I would definitely recommend it, and would make it for guests, a date night, or even a work night dinner.
    [email protected] 5 months ago
    Simple and delicious! I did not add the pepper, just personal taste.
    Bianca 6 months ago
    So delicious, super simple, and quick. We paired with mashed potatoes and zucchini and will definitely make it again.
    Alison 6 months ago
    So delicious. I’ve already made it twice. It’s fast and easy but tastes and looks like fine dinning!
    TOKISHIBA LANE 6 months ago
    Delicious!! My family loved it.
    Traci 6 months ago
    Taste was great, simple and so easy to make. Followed the recipe as written.
    Cindy Twitchell 6 months ago
    Really good! The first batch I made I had the heat too high and it burned. The next try I used medium low for olive oil. So good! My kids even liked it! Will make again.
    Lizz Anderson 6 months ago
    It was pretty good. Not like the picture lol but my husband literally ate all of it that I made.. & he doesn’t like fish
    Camilla Mitelman 6 months ago
    Really good! Family loves it!
    ning 6 months ago
    one of my favorites. quick delicious and super simple to make
    Doc 6 months ago
    good but a bit overcooked.
    Taylor McAfee 6 months ago
    Pretty good but added more cayenne. Also had to broil salmon as it was taking too long to cook.
    Baby Boy 6 months ago
    Delicious! Skin peeled right off and was super moist. Def need to cook on sides if you have a thick piece of fish.
    Kelly 6 months ago
    Tasty stuff and quick!!
    Rae 6 months ago
    Turned out yummy. I’d definitely make it again.
    Montana 7 months ago
    so yummy and so quick
    Milda Balciute 7 months ago
    So quick, so so good! Made it with a side of roasted sweet potatoes!
    Shondrell 7 months ago
    The easiest and best salmon recipe that I’ve cooked
    Zoey Lee 7 months ago
    Would def make again
    Charles K 7 months ago
    Delicious! Nice easy and yummly.

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