10 Holiday Side Dishes

JULIA'S ALBUM(4)
Eli Chang: "Very yummy! I used walnuts instead of pecans and…" Read More
11Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 3 cups brussels sprouts
  • 3 tablespoons olive oil
  • salt (to taste)
  • 1 1/2 pounds butternut squash (peeled, seeded, and cubed into 1-inch cubes)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • brussels sprouts
  • butternut squash
  • pecans
  • cranberries
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    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium690mg20%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A280%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Eli Chang a year ago
    Very yummy! I used walnuts instead of pecans and still pretty good.
    Aslan 2 years ago
    Very tasty and quite easy to do. You can also add other vegetables. I was expecting to mix everything but it is ok like this.
    Mikita Westfield 2 years ago
    It was easy and I liked the maple-cinnamon butternut squash part. If I make again I’d half the amount of pecans and toast them and maybe even chop them or break them up instead of the big pieces. Overall the four flavors all marry well and it’s an easy dish to put together.
    Courtney Cherilus 2 years ago
    Easy to make and delicious.

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