The Taste San Francisco on Yummly

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tomato sauce, salt, sliced scallions, white wine, garlic, chili peppers and 2 more

Calamari in Spicy Tomato SauceThe Taste San Francisco

water, granulated sugar

Simple SyrupThe Taste San Francisco

butter, heavy cream, pepper, frozen chopped spinach, salt, all purpose flour and 3 more

Steakhouse Creamed SpinachThe Taste San Francisco

water, garlic, olive oil, chickpeas, lemon, tahini

Garlic HummusThe Taste San Francisco

dressing, lemon, beets, goat cheese, parsley

Roasted Beet and Goat Cheese SaladThe Taste San Francisco

cinnamon stick, caster, cornstarch, egg yolks, Orange, lemon and 1 more

Crema CatalanaThe Taste San Francisco

gin, vermouth, orange slice, campari

Perfect NegroniThe Taste San Francisco

olive oil, salt, garlic, salt, butter, parsley, pepper, anchovy filets and 1 more

Spaghetti with Anchovies and CapersThe Taste San Francisco

mint, lemon juice, elderflower liqueur, ice, ginger beer

Elderflower LemonadeThe Taste San Francisco

whole milk, flour, butter

Simple Bechamel SauceThe Taste San Francisco

lime cordial, ice, gin

El Guapo GimletThe Taste San Francisco

pepper, olive oil, salt, roasting chicken

Perfect Roast ChickenThe Taste San Francisco

lemon zest, sea salt, English cucumber, garlic cloves, mint, greek yogurt and 2 more

TzatzikiThe Taste San Francisco

jalapeno pepper, yuzu rice vinegar, cilantro, lime, mirin, shallot

Our Favorite MignonetteThe Taste San Francisco

Fontina, prosciutto, paccheri, unsalted butter, all purpose flour and 2 more

Baked Pasta with Prosciutto and Fontina CheeseThe Taste San Francisco

butter, vegetable stock, leeks, salt, yukon gold potatoes, pepper

Potato Leek SoupThe Taste San Francisco

cilantro, salt, jalapeno pepper, lime, yellow onion, tomatoes

Pico De GalloThe Taste San Francisco

watermelon puree, Hendricks Gin, salt, basil, syrup, lemon juice

Straight to the MelonThe Taste San Francisco

manchego cheese, pepper, olive oil, yukon gold potatoes, salt and 2 more

Cast Iron Skillet Manchego Cheese PotatoesThe Taste San Francisco

ice, prosecco, Orange, Aperol, club soda

Aperol SpritzThe Taste San Francisco

salt, dill, pepper, ricotta, smoked salmon, lemon

Smoked Salmon and Ricotta RollsThe Taste San Francisco

flour, salt, peanut oil, eggs, onion, russet potatoes

Grandma Ruthie's LatkesThe Taste San Francisco

red wine vinegar, salt, olive oil, anchovies

Puntarelle alla RomanaThe Taste San Francisco

avocados, serrano chiles, salt, cilantro, tomatillos, lime juice

Tomatillo Avocado SalsaThe Taste San Francisco

plums, whole milk, all purpose flour, sugar, vanilla extract and 2 more

French Plum ClafoutisThe Taste San Francisco

salt, Meyer lemon juice, pepper, oil, red skinned potatoes, parsley

Meyer Lemon Potato SaladThe Taste San Francisco

olive oil, prosciutto, bread, arugula, salt, burrata, pepper

Burrata and Charcuterie BoardsThe Taste San Francisco

gin, lime juice, syrup, elderflower liqueur

Basil GimletThe Taste San Francisco

squash, olive oil

How to Roast SquashThe Taste San Francisco

butter, flour, fresh thyme, Parmesan cheese

Savory Parmesan Thyme CookiesThe Taste San Francisco

fresh mint, simple syrup, club soda, ice, bourbon

Modern Mint JulepsThe Taste San Francisco

red onion, lime, salt, mangoes, cilantro, habanero

Sweet and Spicy Mango SalsaThe Taste San Francisco

gin, fresh mint leaves, lime, cucumber, Fever-Tree Ginger Beer

Cucumber Rickey CocktailThe Taste San Francisco

penne pasta, olive oil, basil, slivered almonds, Parmesan cheese and 2 more

Pesto alla TrapaneseThe Taste San Francisco

lemon, maple syrup, bourbon, bitters

The Autumn Old FashionedThe Taste San Francisco

tonic water, limes, vodka, ice

Vodka TonicThe Taste San Francisco