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Vegetables Articles

How to Make the Best Leftover Thanksgiving Turkey Pot Pie

Get our tips and tricks for perfect results using store-bought puff pastry dough

Add New Recipes to Your Dinner Plans (Without a Fuss)

Let your family's favorite recipes guide you toward new flavors and ingredients. Sponsored by Campbell's®

Ridiculously Good Vegan Thanksgiving Recipes

Wondering what vegans can eat for Thanksgiving? Here are our 44 best vegan Thanksgiving recipes, from appetizers and side dishes to main courses and desserts.

The Best Thanksgiving Side Dishes for a Slam-Dunk Meal

Here are the essential Thanksgiving sides, old and new! Stick with the classics, or branch out and get creative — we've got all the Thanksgiving recipes you dream of.

How to Make the Most of End-of-Summer Produce

Recipes and tips (you can freeze 'em!) for enjoying the year's best tomatoes, basil, and zucchini

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

Best Summer Salad Recipes for Your Next Cookout

Think beyond lettuce and beat the heat with these 26 refreshing, resilient, and irresistible summer salads

Plant-Based Dinner Recipes, Made Quick and Easy

Get your weeknight game on with meal-prep strategies and 30-minute, healthy plant-based meals

Main Dish Summer Salads to the Rescue!

Be the boss of the long, warm days with our top 51 main dish salad recipes. From grilled chicken salad to Asian chopped salad with tofu, we’ve got what you’re craving.

The Ultimate Guide to Tomatoes

Everything you need to know about summer’s shining achievement — buying, storing, and enjoying every juicy bite

What to Eat Now: August

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Here's how to make the most of the bounty.

4 Great Ways to Cook Corn on the Cob

Cook corn on the cob for a crowd or just for yourself with our 4 favorite ways. Boil, pressure cook, roast, or microwave to get your sweet corn on!

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