Vegetables

Vegetables Articles

Easy Cookout Side Dishes for a Summertime Meal

Our 17 smart and simple sides guarantee a barbecue you'll remember, long after the coals have cooled down

Main Dish Summer Salads to the Rescue!

Be the boss of the long, warm days with our top 50 main dish salad recipes. From grilled chicken salad to Asian chopped salad with tofu, we…

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…

15 Vegan Grilling Recipes for Summer Cookouts

Unsure what to grill at a vegan bbq? We have ideas!

18 Easy Salads You Can Make with Pantry Ingredients

Never mind lettuce: As long as your pantry is stocked, you can be eating a salad tonight

A No-Waste Approach to Veggies

Waste not! Here are creative ways to use vegetable trimmings in fresh, healthy recipes.

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

New Recipe: Sheet Pan Eggplant Parmesan

Our easy, cheesy baked eggplant Parmesan recipe skips the salting and frying and uses only a smidge of olive oil

Simmer, Sizzle, Glaze: Yakitori Recipes to Make at Home

From classic chicken to green tea beef, here are 16 ways to grill your skewers Japanese-style

Quick and Easy Plant-Based Dinner Recipes

Get your weeknight game on with meal-prep strategies and elevated 30-minute meals

56 All-Time Favorite Casserole Recipes

Hooray for casseroles! From good old mac ‘n’ cheese to creamy chicken and rice, they’re the ultimate comfort food. We’ve collected our best…

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pine…

Recipes and Tips to Make Your Veggies Last

Here’s how to store vegetables so they’re fresh and appealing as long as possible.

How to Make Marinara Sauce from Scratch

In under 2 hours, you can rock your inner Italian and transform canned tomatoes into a homemade marinara sauce any nonna would be proud of.

What to Eat Now: April

With its bounty of ramps and rhubarb, morels and asparagus, and sweet garden peas, April showers us with some of the year's rarest and most…

10 Ways to Begin Going More Plant-Based

Wondering how to start a plant-based diet? We’ve got you covered with this beginner’s guide—and 24 delicious recipes!

Spring Tonic Superfoods for Wellness

Looking for natural foods for health? These 7 seasonal ingredients and 21 recipes are a delicious way to go.

Broccoli and Cauliflower Recipes Even Kids Will Love

Just add butter and plenty of salt, for starters.

What To Eat Now: March

March 19th marks the first official day of spring! This March, look for the first snappy tastes of the season in the form of artichokes, ra…

How to Reduce Your Food Waste, Just Like That

Scrappy solutions and tips to keep your food out of the bin.

What To Eat Now: February

Spring is on its way ... but what to eat in the meantime? In February, keep your eye out for fresh kale, spring onions, grapefruit, kiwi, a…

Meal Planning Makes Healthy Eating Easier

Get started with a few tips and tricks — and 10 low-calorie weeknight recipes (lean protein and plenty of veggies make these keepers!).

Spaghetti Squash: Tips, Tricks, and Recipes for Our Favorite Quirky Winter Squash

If you’re looking for easy ways to get those spaghetti-like strands of squash onto the plate but aren’t sure about the best way to cook it…

What to Eat Now: January

Mid-winter has settled in, but its icy chill only makes the best fruits and vegetables of the season more precious: cabbage, rutabaga, oran…

What to Eat Now: December

To close out the year, sturdy workhorses such as turnips, celery, and Romanesco sit alongside our favorite holiday fruits: pears and mandar…

Rise and Shine to a Satisfying Vegan Breakfast

Sweet, savory, simple, or sophisticated – here’s the shortlist of plant-based breakfast ideas that’ll have you singing along to the tune of…

37 Ridiculously Good Vegan Thanksgiving Recipes

Make everyone at your holiday table happy with inspired vegan recipes from appetizers and side dishes to main courses and desserts.

What to Eat Now: November

November's harvest includes many items you'd expect to see around the Thanksgiving table: sweet potatoes, cranberries, Brussels sprouts, ca…

Cooking Tips to Get the Most Out of Your Vegetables

Working vegetables into your meals is easy — if you cook them right.

What to Eat Now: October

Fall is in its heyday as we welcome cooler days and the cornucopia they bring: broccoli, butternut squash, leeks, spaghetti squash, pomegra…

15 Ways to Enjoy Fresh Corn OFF the Cob

We’re up to our ears in recipes for different ways you can use fresh corn kernels.

What to Eat Now: September

Berries may be on their way out, but September shines with apples, grapes, mangoes, and dates. While tomatoes are disappearing from markets…

9 Poisonous Plants People Love to Eat

Some of the most delectable plants we eat could actually kill us — unless, of course, you know how to prepare them.

10 Clever (and Surprising!) Zucchini Recipes

Unexpected uses for summer's favorite squash: Why not?

What to Eat Now: August

Farmers markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Her…

Learning to Cook for the Vegetarian in the House

Before I had children, I knew one thing for sure: I wasn’t going to become some kind of short-order cook as a mom. Then my tween daughter d…

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