Vegetables

Vegetables Articles

A Healthy Update for Southern-Style Collard Greens

A Southern cook remembers childhood meals at his grandparents' farm, and reimagines their pot of greens as collard green dirty rice wraps

What to Eat Now: September

September shines with apples, grapes, mangoes, and dates. While tomatoes are starting to slow their roll, carrots, peppers, and bok choy ar…

17 Super-Refreshing Ways to Enjoy a Bowl of Cold Soup

With these spicy, savory, sweet cold soup recipes, summer is definitely soup season

Healthy Ways to Cook Vegetables in an Air Fryer

With the wonders of hot air and only a little oil, crispy deliciousness awaits. Get our top tips and 16 best air fryer recipes.

Grilled Corn, On and Off the Cob

Sweet corn plus smoky char equals the best corn you’ll ever eat. Here’s how to grill corn on the cob, plus 15 ways to dive in.

Absolutely Shocking! How to Blanch and Shock Your Way to Faster Meals

Learn all about dunking in boiling water and ice baths, and the foods that benefit from a little jolt

Cooking to Support Your Immune System

Wondering what you can eat to help stay healthy? We've got you covered with 11 immune-boosting foods and 22 delicious recipes!

Our 27 Best Zucchini Recipes

Hoping to make a dent in all that summer squash? We’ve got you covered with easy, delicious (and beautiful!) recipes for dinner, dessert, a…

No-Cook Meals for the Hottest Days of the Year

Why heat up the kitchen when you've got 19 cold, no-cook recipes to choose from?

Tangy, Crunchy, Salty: Asian Pickles to Make at Home

From quick and easy Korean kimchi to several-day Chinese fermented mustard greens, there’s sure to be a pickle to tickle your fancy

What to Eat Now: August

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. He…

Canning Made Easy

New to canning? Have fun and preserve summer’s bounty with confidence using our water bath canning guide. We've included 20 water bath cann…

The Ultimate Guide to Tomatoes

Everything you need to know about summer’s shining achievement — buying, storing, and enjoying every juicy bite

The Best Vegetarian Grill Recipes to Complete Your Cookout

Wondering what to grill for vegetarians? With this guide you’ll be ready at your next barbecue when the gang asks for a meat-free dish.

Inventive Miso Recipes to Dip Deep into that Tub

It's not just for miso soup! This umami-rich ingredient elevates dressings and dips, ribs, chicken wings, even desserts.

Raise a Glass to Summer Mocktails

Who says you need alcohol to enjoy a summer evening? We’ve got 5 tips and 16 mocktail recipes to help you celebrate without the buzz.

Easy Cookout Side Dishes for a Summertime Meal

Our 17 smart and simple sides guarantee a barbecue you'll remember, long after the coals have cooled down

Main Dish Summer Salads to the Rescue!

Be the boss of the long, warm days with our top 50 main dish salad recipes. From grilled chicken salad to Asian chopped salad with tofu, we…

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…

15 Vegan Grilling Recipes for Summer Cookouts

Unsure what to grill at a vegan bbq? We have ideas!

18 Easy Salads You Can Make with Pantry Ingredients

Never mind lettuce: As long as your pantry is stocked, you can be eating a salad tonight

A No-Waste Approach to Veggies

Waste not! Here are creative ways to use vegetable trimmings in fresh, healthy recipes.

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

New Recipe: Sheet Pan Eggplant Parmesan

Our easy, cheesy baked eggplant Parmesan recipe skips the salting and frying and uses only a smidge of olive oil

Simmer, Sizzle, Glaze: Yakitori Recipes to Make at Home

From classic chicken to green tea beef, here are 16 ways to grill your skewers Japanese-style

Quick and Easy Plant-Based Dinner Recipes

Get your weeknight game on with meal-prep strategies and elevated 30-minute meals

56 All-Time Favorite Casserole Recipes

Hooray for casseroles! From good old mac ‘n’ cheese to creamy chicken and rice, they’re the ultimate comfort food. We’ve collected our best…

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pine…

Recipes and Tips to Make Your Veggies Last

Here’s how to store vegetables so they’re fresh and appealing as long as possible.

How to Make Marinara Sauce from Scratch

In under 2 hours, you can rock your inner Italian and transform canned tomatoes into a homemade marinara sauce any nonna would be proud of.

What to Eat Now: April

With its bounty of ramps and rhubarb, morels and asparagus, and sweet garden peas, April showers us with some of the year's rarest and most…

10 Ways to Begin Going More Plant-Based

Wondering how to start a plant-based diet? We’ve got you covered with this beginner’s guide—and 24 delicious recipes!

Spring Tonic Superfoods for Wellness

Looking for natural foods for health? These 7 seasonal ingredients and 21 recipes are a delicious way to go.

Broccoli and Cauliflower Recipes Even Kids Will Love

Just add butter and plenty of salt, for starters.

What to Eat Now: March

March 19th marks the first official day of spring! This March, look for the first snappy tastes of the season in the form of artichokes, ra…

How to Reduce Your Food Waste, Just Like That

Scrappy solutions and tips to keep your food out of the bin.

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