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Seasonal Articles

Ridiculously Good Vegan Thanksgiving Recipes

Wondering how to cook a vegan Thanksgiving dinner? Make everyone at your holiday table happy with 44 delicious vegan Thanksgiving recipes from appetizers and side dishes to main courses and desserts.

What to Eat Now: November

November's harvest includes many items you'd expect to see around the Thanksgiving table: sweet potatoes, cranberries, Brussels sprouts, cauliflower, and fennel. Here's how to enjoy them at their best, with or without the turkey.

Gorgeous Persimmon Salads for Fall

We’re loving the snappy color and mellow sweetness of this seasonal fruit in persimmon salads for brunch, dinner, and even dessert

What to Eat Now: October

Fall is in its heyday as we welcome cooler days and the cornucopia they bring: broccoli, butternut squash, leeks, spaghetti squash, pomegranates, and the season’s star: pumpkin.

20 Recipes to Celebrate the Almighty Avocado

Avocado is extra — and that’s exactly why we love these recipes.

Fall into Easy and Delicious Pumpkin Dessert Recipes

25 recipes for creamy pies, tender cakes and bars, fragrant breads, and other treats that feature pumpkin, the ingredient of the season

What to Eat Now: September

September shines with apples, grapes, mangoes, and dates. While tomatoes are starting to slow their roll, carrots, peppers, and bok choy are all in this month.

Grilled Corn, On and Off the Cob

Sweet corn plus smoky char equals the best corn you’ll ever eat. Here’s how to grill corn on the cob, plus 15 ways to dive in.

Our 27 Best Zucchini Recipes

Hoping to make a dent in all that summer squash? We’ve got you covered with easy, delicious (and beautiful!) recipes for dinner, dessert, and more.

Easy, Breezy Summer Fruit Galettes

They’re supposed to look rustic, so wonky shapes and rough edges are welcome!

No-Cook Meals for the Hottest Days of the Year

Why heat up the kitchen when you've got 19 cold, no-cook recipes to choose from?

Preserving Produce With Water Bath Canning

Are you a fan of eating farm-fresh food all year round? Perhaps you’re partial to pickles or homemade jam? Here’s how you keep your harvest for a rainy day.

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