seasonal
AboutCareersContact UsFAQs
BookmarkletYum Button

Seasonal Articles

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pineapple, and delicate new green beans.

What to Eat Now: April

With its bounty of ramps and rhubarb, morels and asparagus, and sweet garden peas, April showers us with some of the year's rarest and most fleeting delicacies.

Every Recipe for a Comforting Easter Brunch

From classic hot cross buns and deviled eggs to candied bacon, we've got you covered! Here are the best Easter brunch recipes for enjoying some spring traditions at home.

What to Eat Now: March

March 20th marks the first official day of spring! This March, look for the first snappy tastes of the season in the form of artichokes, radishes, early peas, green garlic, and horseradish.

What to Eat Now: February

Spring is on its way ... but what to eat in the meantime? In February, keep your eye out for fresh kale, spring onions, grapefruit, kiwi, and kumquats.

What to Eat Now: January

Mid-winter has settled in, but its chill makes the best fruits and vegetables of the season only more precious as cabbage, rutabaga, oranges, celeriac, and Meyer lemons bring bright color to a frozen gray world.

Your Guide to Hearty, Healthy Winter Greens

Everything you need to know about kale, collards, chard, and other leafy greens, plus 16 ways to use them

5-Ingredient Holiday Side Dishes

What are some quick and easy Christmas side dish recipes? Here’s how we spell festive 28 ways.

Christmas Traditions Around the World

Just as the expression “Merry Christmas” varies around the world, so do ways to celebrate the holiday meal. Each region’s menu is steeped in local traditions and flavors. Here are some tasty examples.

Favorite Holiday Cocktails, State by State

White Russian. Peppermint Martini. Jingle Juice! According to Yummly users, these are the best holiday cocktail recipes to make your holiday season merry and bright.

What to Eat Now: December

To close out the year, sturdy workhorses such as turnips, celery, and Romanesco sit alongside our favorite holiday fruits: pears and mandarin oranges.

Hearty Salads and Vibrant Slaws to Brighten Any Seasonal Meal

‘Tis the season of traditional holiday meals, and these recipes for delicious salads are your chance to mix it up and add crunch and color to your spread.

PlanShop