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Kitchen Hacks Articles
We tested out ice cream scoops to make squash preparation a breeze. The results were glorious! Read on for our squash-scooping tips, plus some gourd-eous squash recipes.
Learn all about dunking in boiling water and ice baths, and the foods that benefit from a little jolt
Not sure what to do with the leftover brine in the pickle jar? Read on to solve that dill-emma with these creative ways to use up pickle juice in drinks, dishes, and yep, even to make more pickles.
One shortcut, and you're ready to make these great new recipes: Caprese Chicken Pesto Pasta Bake, Salsa Verde Chicken Nachos, and more favorite recipes
Put your freezer to work to create flavored ice cubes that are as beautiful as they are handy
What do cheesecake, cookie dough, cinnamon rolls, and goat cheese all have in common? Besides being delicious, they’re a pain in the be-hind to slice.
What, you didn’t know that National Grilled Cheese Day was coming up on April 12? But there's no excuse needed to try our time-saving hack to whip up a batch of classic cheddar or pizza-flavored sandwiches in the oven.