Fruits Articles

Keep your eyes peeled for what’s grown in California — but only if you want the best. Sponsored by CA GROWN.

Freeze! DIY popsicles are easy, fun, and perfect for a hot day. Stick with fruity classics and rich fudge pops, or go big with gin and tonic popsicles. Let’s get started lickety-split!

Bravo, avo! Here's the lowdown on how to select, ripen, store, and — most important of all — EAT your avocados like a boss.

Celebrate the first fruits of the season with an easy strawberry slab pie, strawberry skillet pizza, no-bake refrigerator desserts, and more

You’ll find it easier to lose weight and feel great if you focus on foods that pack every calorie with nutrients. Learn how to spot them — and get started with 16 easy recipes!

Spiky and thick-skinned, pineapples can be intimidating. But cutting pineapple is easy once you know a few basic steps. Learn the tips and get some favorite pineapple recipes, too!

Here's how to choose a good melon and feast on watermelon, honeydew, and cantaloupe in drinks to desserts. First up: Sticky watermelon grilled chicken.

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Here's how to make the most of the bounty.

From classic flavors to fun fusions, these easy Mexican popsicle recipes are fun to make, and even more fun to eat! Mango-vanilla swirl, anyone?

Our deep-dish, easy peach cobbler recipe, made the soul food way, is juicy and buttery, with plenty of cinnamon. Bring on the ice cream!

Think big health benefits, fresh summer berry salads, and the best blackberry crisp

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and tomatoes have finally arrived.