Fruits Articles

A cocktail expert shakes up a lower-proof drink featuring ripe melon, tangy lemon, dry sherry, and just a splash of gin. Welcome to your we…

With these spicy, savory, sweet cold soup recipes, summer is definitely soup season

Learn all about dunking in boiling water and ice baths, and the foods that benefit from a little jolt

They’re supposed to look rustic, so wonky shapes and rough edges are welcome!

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. He…

New to canning? Have fun and preserve summer’s bounty with confidence using our water bath canning guide. We've included 20 water bath cann…

Who says you need alcohol to enjoy a summer evening? We’ve got 5 tips and 16 mocktail recipes to help you celebrate without the buzz.

When the summer sun hits "broil," the last thing you want to do is turn on the oven. Satisfy your sweet tooth with a dreamy, no-bake summer…

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…

From traditional flag cakes to cookie pizza, we’ve got 25 star-spangled desserts to light up your holiday

No pastry skills? No problem. We have the fruit pie and tart recipes you’ve been craving, simplified with shortcuts and hacks.

Freeze! DIY popsicles are easy, fun, and perfect for a hot day. You can stick with fruity classics, or take a chance on delightfully unexpe…

As summer begins, the farmers' markets are overflowing! Stone fruits, avocados, new potatoes, garlic scapes, and berries are all at their p…

Monkey bread, meatballs, and no-churn ice cream! Try these easy recipes for savory, yeasty, munchy, and sweet treats with teens to toddlers.

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pine…

Celebrate the first fruits of the season with strawberry slab pie, strawberry skillet pizza, no-bake refrigerator desserts, and more.

Easter is not cancelled! Though it sure will be different. Whether you're looking for classic recipes or hot cross buns with no yeast, say…

March 14 is the intersection of math and dessert! We're celebrating Pi(e) Day with a celebration of both, plus 51 sweet and savory pie reci…

One easy technique, three kinds of citrus, and 15 minutes: How's that for a spectacular fruit salad?

Chocolate covered strawberries are simple in concept but potentially tricky to make. Just in time for Valentine's Day, we've demystified th…

Spring is on its way ... but what to eat in the meantime? In February, keep your eye out for fresh kale, spring onions, grapefruit, kiwi, a…

Mid-winter has settled in, but its icy chill only makes the best fruits and vegetables of the season more precious: cabbage, rutabaga, oran…

To close out the year, sturdy workhorses such as turnips, celery, and Romanesco sit alongside our favorite holiday fruits: pears and mandar…

Bravo, avo! Here's the lowdown on how to select, ripen, store, and — most important of all — EAT your avocados like a boss.

We’re loving the snappy color and mellow sweetness of this seasonal fruit in salads from brunch to dessert.

Apple crisp is one of the easiest ways to bring fall joy to the dinner table.

Fall is in its heyday as we welcome cooler days and the cornucopia they bring: broccoli, butternut squash, leeks, spaghetti squash, pomegra…

Some of the most delectable plants we eat could actually kill us — unless, of course, you know how to prepare them.

To the novice, smoothies seem like the ultimate non-recipe — you just throw a bunch of stuff in the blender, right?! But, as any true smoot…

If you haven't been converted to bourbon as a summer spirit, let this Blackberry Bourbon Smash be your inaugural summer bourbon cocktail.

Summer's favorite tart dessert vegetable is only around for a little while each year. If you're not already a rhubarb fan, we put together…

We all know the benefits of eating lots of fruits of veggies. But guess what? You may be peeling away the most nutritious part of the plant…