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Fruits Articles

Say “Yes” to Crazy-Good Summer Produce From the Land of Fruit and Nuts

Keep your eyes peeled for what’s grown in California — but only if you want the best. Sponsored by CA GROWN.

How to Make Homemade Popsicles

Freeze! DIY popsicles are easy, fun, and perfect for a hot day. Stick with fruity classics and rich fudge pops, or go big with gin and tonic popsicles. Let’s get started lickety-split!

How to Pick the Perfect Avocado

Bravo, avo! Here's the lowdown on how to select, ripen, store, and — most important of all — EAT your avocados like a boss.

17 Berry Tasty Strawberry Desserts

Celebrate the first fruits of the season with an easy strawberry slab pie, strawberry skillet pizza, no-bake refrigerator desserts, and more

Why You Should Cook With Nutrient-Dense Foods

You’ll find it easier to lose weight and feel great if you focus on foods that pack every calorie with nutrients. Learn how to spot them — and get started with 16 easy recipes!

How to Cut a Pineapple

Spiky and thick-skinned, pineapples can be intimidating. But cutting pineapple is easy once you know a few basic steps. Learn the tips and get some favorite pineapple recipes, too!

Melon Mania: 17 Favorite Melon Recipes to Celebrate Summer

Here's how to choose a good melon and feast on watermelon, honeydew, and cantaloupe in drinks to desserts. First up: Sticky watermelon grilled chicken.

What to Eat Now: August

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Here's how to make the most of the bounty.

¡Bienvenidos a Mexican Paletas!

From classic flavors to fun fusions, these easy Mexican popsicle recipes are fun to make, and even more fun to eat! Mango-vanilla swirl, anyone?

How to Make Peach Cobbler, Southern-Style

Our deep-dish, easy peach cobbler recipe, made the soul food way, is juicy and buttery, with plenty of cinnamon. Bring on the ice cream!

Healthy, Berry-licious Reasons to Eat Berries Now

Think big health benefits, fresh summer berry salads, and the best blackberry crisp

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and tomatoes have finally arrived.

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