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Not just for cake! Try a Bundt pan for a monster stuffed sandwich, easy pull-apart pizza bread, and the most crispy edged baked spaghetti yet.
Got some prepared Italian dumplings? You’re halfway to an easy weeknight dinner.
Keep your post-Thanksgiving meals easy (and delicious) with this Yummly Original pot pie recipe. The secret is store-bought puff pastry dough.
Beautiful, nutritious, hardy, and sweet, winter squash is the versatile veggie you’ll want on your table this fall. And we’ve got the best tips and 19 healthy recipes to get you started!
Let's talk tater tots! They’re awesome on their own, but in a casserole, they're otherworldly.
Planning meals on a budget? Ground beef to the rescue! Not only is a pound of ground beef affordable; it’s versatile and satisfying.