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Classic Recipes Articles
Imagine a perfectly medium-rare beef roast, with a deeply flavorful red wine-mushroom sauce. With our step-by-step Guided Video Recipe and the Yummly Smart Thermometer, you’ve got this!
Keep your post-Thanksgiving meals easy (and delicious) with this Yummly Original pot pie recipe. The secret is store-bought puff pastry dough.
Let's talk tater tots! They’re awesome on their own, but in a casserole, they're otherworldly.
New to pie-making? We've put together a guide to all your pressing crust questions, from rolling to crimping to getting the perfect flaky layers.
25 recipes for creamy pies, tender cakes and bars, fragrant breads, and other treats that feature pumpkin, the ingredient of the season