Chinese Articles

Around the world, preparations are being made to usher in the beginning of a new lunar year. We've pulled together a collection of East Asian recipes to help you eat your way to good fortune in the New Year.

Stir-frys, noodle dishes, lettuce wraps, and more! Beat the clock with these inventive Yummly original recipes.

For a writer and her immigrant family, part of being American has always been about making the holiday their own

With over 4,000 years to reach perfection, noodles are arguably at their best in the region where they were invented

Want a Thanksgiving turkey that cooks twice as fast, more evenly, and with crispy skin? Spatchcocking is the method for you! It’s the best turkey yet.

Tofu is a distinctly Asian ingredient that has become a global citizen — adaptable, receptive, and all-purpose for all cuisines. But sometimes, it’s nice to bring it back home.

We've identified the most-loved, most-searched copycat recipes of the past few months. Did your favorite menu items make the list? Try these winning restaurant recipes at home.

From quick and easy Korean kimchi to several-day Chinese fermented mustard greens, there’s sure to be a pickle to tickle your fancy

In Part II of our DIY culinary adventure camp, kids explore the food of China, India, Greece and more, with recipes and bonus activities

How to make the best fried chicken, plus 18 favorite recipes including classic buttermilk-brined, Nashville, Korean, Japanese, and even healthy-ish fried chicken

Longing for Chinese orange chicken, fried chicken sandwiches, or a big, juicy burger? Have we got the recipes for you.

Couldn't we all use a little positive boost right now? Long-life noodles, garlicky steak, and Lucky Charms milkshakes are a few of the foods that brighten our outlook.