Asian Articles

We've identified the most-loved, most-searched copycat recipes of the past few months. Did your favorite menu items make the list? Try thes…

One meal; no special orders. A mom’s sure-fire recipes and tips to make everyone happy.

From quick and easy Korean kimchi to several-day Chinese fermented mustard greens, there’s sure to be a pickle to tickle your fancy

How to make the best fried chicken, plus 18 favorite recipes including classic buttermilk-brined, Nashville, Korean, Japanese, and even hea…

Get a taste of your favorite destinations, right from your home kitchen

Name your flavor adventure, from classic veggies with peanut sauce to fruit salad with a salted caramel dunk. These refreshing bundles are…

From classic chicken to green tea beef, here are 16 ways to grill your skewers Japanese-style

Travel the world from home with 11 dinner and movie pairings for families and grown-ups

Longing for Chinese orange chicken, fried chicken sandwiches, or a big, juicy burger? Have we got the recipes for you.

This Earth Day and beyond, help save the planet just by eating! Behold, our favorite vegetarian recipes to make in 45 minutes or less.

Comforting and versatile, these easy pasta recipes prove that as long as you have noodles in the kitchen, you have options.

Couldn't we all use a little positive boost right now? Long-life noodles, garlicky steak, and Lucky Charms milkshakes are a few of the food…

47 step-by-step easy chicken recipes for all the flavors you’re craving, from cheesy chicken Parmesan to ginger chicken stir-fry

Stir-frys, noodle dishes, lettuce wraps, and more! Get ready for big, inventive flavors with these Yummly original Guided video recipes.

It’s all about pacing yourself, right? Slow down on the candy corn and make some easy chocolate-dried fruit clusters and Asian-spiced pumpk…

Tofu is incredibly healthy, and when cooked with inspiration, can be nothing short of addictive. Here are our best tofu recipes for 30-minu…

Chicken, Beef, or Shrimp? Phht. Welcome to the weird and wonderful world of ramen noodles.

Jet Tila talks soy sauce, cooking his Gramma's food, and why foreign food isn't foreign anymore.