Asian Articles

Tofu is a distinctly Asian ingredient that has become a global citizen — adaptable, receptive, and all-purpose for all cuisines. But sometimes, it’s nice to bring it back home.

We've identified the most-loved, most-searched copycat recipes of the past few months. Did your favorite menu items make the list? Try these winning restaurant recipes at home.

One meal; no special orders. A mom’s sure-fire recipes and tips to make everyone happy.

From quick and easy Korean kimchi to several-day Chinese fermented mustard greens, there’s sure to be a pickle to tickle your fancy

How to make the best fried chicken, plus 18 favorite recipes including classic buttermilk-brined, Nashville, Korean, Japanese, and even healthy-ish fried chicken

Get a taste of your favorite destinations, right from your home kitchen

Name your flavor adventure, from classic veggies with peanut sauce to fruit salad with a salted caramel dunk. These refreshing bundles are way easier than you might think.

From classic chicken to green tea beef, here are 16 ways to grill your skewers Japanese-style

Travel the world from home with 11 dinner and movie pairings for families and grown-ups

Longing for Chinese orange chicken, fried chicken sandwiches, or a big, juicy burger? Have we got the recipes for you.

This Earth Day and beyond, help save the planet just by eating! Behold, our favorite vegetarian recipes to make in 45 minutes or less.

Comforting and versatile, these easy pasta recipes prove that as long as you have noodles in the kitchen, you have options.