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Wondering what to make beyond hummus? Try these tasty chickpea recipes and see what your favorite can of beans can really do.
With so many creepy ways to reimagine everyday ingredients, appetizers are just more fun to make at Halloween. We dare you to check out thi…
In Part II of our DIY culinary adventure camp, kids explore the food of China, India, Greece and more, with recipes and bonus activities
How to make the best fried chicken, plus 18 favorite recipes including classic buttermilk-brined, Nashville, Korean, Japanese, and even hea…
Wondering what to grill for vegetarians? With this guide you’ll be ready at your next barbecue when the gang asks for a meat-free dish.
You’re going to want to keep this 10-minute recipe in your fridge at all times
What do cheesecake, cookie dough, cinnamon rolls, and goat cheese all have in common? Besides being delicious, they’re a pain in the be-hin…
From classic chicken to green tea beef, here are 16 ways to grill your skewers Japanese-style
You bought it for cupcakes, but you can use it for meatloaf. All hail, the mighty muffin tin!
Just add butter and plenty of salt, for starters.
Go beyond the peel-and-eat cup with yogurt recipes ranging from savory breakfast eggs to rich and flavorful cakes.
Need ideas for your holiday hors d'oeuvres? Here are 40 of our favorite party appetizers to help you celebrate the New Year.
Christmas and holiday entertaining is not for the faint of heart. We pulled our favorite appetizer recipes to help get your planning starte…
Don’t let the apps be an afterthought — these 5-ingredient options are fast, easy fan favorites.
Easy weeknight dinner, Italian, vegan, or keto — we have a meatball recipe for everyone.
Working vegetables into your meals is easy — if you cook them right.