Kitchen Tips

Straight talk from a nutritionist on the health benefits of fat and how it fits into a healthy diet, plus tips and recipes that emphasize the good fats

Read our must-know tips for grilling chicken breasts to perfection and then check out the Yummly original recipe for Perfect No-Fail Grilled Chicken Breasts and four more all-star recipes

Want more plant-powered protein on your plate? From flavor and nutrition to the best ways to use them, here’s how top veggie meat alternatives stack up.

Bravo, avo! Here's the lowdown on how to select, ripen, store, and — most important of all — EAT your avocados like a boss.

Wondering about non-dairy milk alternatives? Explore the cream of the crop, including types of non-dairy milks, nutrition, and how to use plant-based milks in cooking.

When it comes to handling raw or leftover cooked chicken, food safety knowledge is a must. Read our tips for proper storage, defrosting and reheating best practices, and how to buy the freshest chicken at the market.

Part two of our comprehensive guide on salmon focusing on how to buy salmon, how to store salmon, and everything in between

Did someone say ravioli lasagna? Smart short-cut ingredients and recipes solve the dinnertime dilemma.

Most Americans don’t eat enough of this crucial nutrient. See why fiber is so important, and how to make sure you’re getting what you need.

This nutrient-rich crustacean is the star ingredient in many wonderful dishes, from shrimp scampi to shrimp and grits. Put on your a-prawn and check out this handy guide to cooking shrimp.

Skip the double boiler and learn the time-saving method of melting chocolate in the microwave. With a few tips, you can enjoy perfectly smooth chocolate on strawberries, truffles, biscotti, and more.

Learn the basic steps to making a homemade gingerbread house. Crafty genes not required! We’ve got plenty of gingerbread recipes, decoration ideas, and tips to build this iconic, edible holiday centerpiece at home.