Kitchen Tips

Try these tricks for secretly good-for-you treats. Then get started with 16 healthy baking recipes.

Skip the delivery and grab some store-bought dough. Then get rolling with our 10 helpful hacks for creating crispy crusts, fresh flavors, and more.

Plastic squeeze bottles are inexpensive, easy to use, and versatile. Here’s how to make the most of this humble kitchen superstar.

Ask five people for tips on cutting onions without tears, and you’ll probably get five different answers. Now what? Here's our list of methods that actually work, and the ones that don't!

Create some kitchen magic with mayo in marinades, breading, and a moist and luscious spring strawberry cake

Four strategies for quick dinner recipes featuring healthy prepared grocery shortcuts

Thirsty for creative ways to hydrate? One dietitian tackles the H2O challenge for us. Drink up these smart tips and refreshing recipes. Spoiler alert: You can eat your water, too!

Got raw steak or burnt rice in need of a recipe rescue? These hacks put you back on track so you can fix your food instead of tossing it out.

Try these simple food swaps plus 18 recipes to help you eat a little healthier!

Cookie dough in the freezer means warm, gooey, homemade cookies are minutes away. Treat your future self with our hacks for freezing dough, plus freezer-friendly cookie recipes.

If you *want* to make lamb for your holiday dinner but what you *know* about lamb lies somewhere between what Mary had and mint jelly, we've got the secrets on how to do it right.

From agave and dates to stevia, coconut sugar, and more, we’ve got the scoop on natural sweeteners. Read on for health benefits, recipes, and substitution tips.