Kitchen Tips

Spiky and thick-skinned, pineapples can be intimidating. But cutting pineapple is easy once you know a few basic steps. Learn the tips and get some favorite pineapple recipes, too!

What was once the purview of vegans and bohemians is the hot new umami bomb of choice

Once you know what rancid food smells like, there’s no mistaking it! Learn how to tell when nuts, seeds, oils, whole grains, and other foods turn rancid and what you can do to prevent it.

Boost your "Grain Grade" from an F to an A. Learn the health benefits, preparation methods, and proper storage for these powerhouse foods, from farro and quinoa to barley, millet, and more.

If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in your life

Cook corn on the cob for a crowd or just for yourself with our 4 favorite ways. Boil, pressure cook, roast, or microwave to get your sweet corn on!

Easy jam, spaghetti, even homemade vanilla extract! Everybody’s favorite gadget can cook so much more than soups and stews. We’ve got tips and tricks to make the most of it.

Try these tricks for secretly good-for-you treats. Then get started with 16 healthy baking recipes.

Skip the delivery and grab some store-bought dough. Then get rolling with our 10 helpful hacks for creating crispy crusts, fresh flavors, and more.

Plastic squeeze bottles are inexpensive, easy to use, and versatile. Here’s how to make the most of this humble kitchen superstar.

Ask five people for tips on cutting onions without tears, and you’ll probably get five different answers. Now what? Here's our list of methods that actually work, and the ones that don't!

Create some kitchen magic with mayo in marinades, breading, and a moist and luscious spring strawberry cake