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Kitchen Tip
Carla Hall Tells Us The Secret To Smoking Salmon Without A Smoker
One of the most foolproof cooking methods is now even easier — if you’re willing to do a little planning and prep. Use these simple hacks a…
31 recipes and ideas for using up ripe summer tomatoes.
Cool down with this fresh and juicy seasonal cocktail.
It’s steak. It’s chicken. It’s Chinese. It’s Thai. It’s pizza crust. It’s a tortilla. It’s … dessert? Is there anything cauliflower can’t d…
Yummly sits down with New York's resident "meatball guy" to talk fine dining, pizza, and ... opossum?
If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in y…
Farmers markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Her…
Jet Tila talks soy sauce, cooking his Gramma's food, and why foreign food isn't foreign anymore.
Cook along with expert chefs in your own kitchen with guided videos. Yes, that's Carla Hall.
Don’t toss out that leftover brine at the bottom of the pickle jar! Here are ways to incorporate it into drinks, dishes and — magically — u…
Once you’ve graduated from boxed pancake mix and mouse-shaped flapjacks, there’s a big, wide, diverse world of pancakes waiting for you.
When the summer sun makes it feel like an oven outside, the last thing you want to do is turn on the oven inside. But we have 31 dreamy des…
Whether you follow a low-carb, no-carb, or just a plain old omnivore diet, cooking meat right is an art. But you don't have to be a kitchen…
Before I had children, I knew one thing for sure: I wasn’t going to become some kind of short-order cook as a mom. And then my tween daught…
Elevate your cookout game with this seasonally on-point, flavor-packed dish.
A no-cook avocado cream sauce is basically your excuse to put guac on everything you eat — starting with your pasta.
Be the boss of the long, warm days with our 50-recipe guide. From grilled chicken or steak to Asian chopped salad with tofu, we’ve got you…
Green gazpacho is a welcome departure from your favorite chilled summer soup.
Briny, spicy, crunchy pickle spears or chips can be ready for your next barbecue ... yes, the one you're having tomorrow! Try this quick re…
Local farmer's markets are ablaze with fresh produce during prime grilling season. Why not put the two together? Fire up the grill for a ve…
If it’s rent week, it’s ground beef to the rescue. Not only is a pound of ground beef affordable; it’s versatile enough to use in almost an…
To the novice, smoothies seem like the ultimate non-recipe — you just throw a bunch of stuff in the blender, right?! But, as any true smoot…
51 Picnic-friendly recipes because when it comes to packing for picnics, we say keep it simple, keep it safe, and keep it tasty.
Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…
You say sweet potato, I say crispy oven-baked sweet potato chips, for ever and ever, amen. For a savory, homemade, snackable treat, there a…
From late February to the middle of June, asparagus is the go-to fresh vegetable for lightening spring and summer meals. Roasted, grilled…
Don't get caught off guard when your guests ask for a meat-free dish at your next barbecue. Your inner Scout will thank us for these recipe…
If you measure time in Netflix minutes, “Mad Men” is ancient TV history — but it’s had a lasting effect on our taste for classic cocktails.
If you’re trying to feed a crowd before 10 a.m., there’s almost nothing tastier — and easier — than a breakfast bake.
If you haven't been converted to bourbon as a summer spirit, let the Blackberry Smash be your inaugural summer bourbon cocktail.
Caramelized pineapple, check. Nutella pizza and doughnut sundaes? Your summer dessert repertoire is about to get a lot more exciting.
There's only so much time to enjoy dessert's favorite tart vegetable: Rhubarb. We put together some of our favorite sweet ways to mold rhub…
If you want Dad’s face to light up with pleasure this Father’s Day — and we don’t mean the amused, fatherly grin a macaroni paperweight evo…
It's party time at the farmers' market! Stone fruits, avocados, new potatoes, garlic scapes, and berries are all back and ready to ring in…