Yummly Cooking Story

What To Eat Now: February

In February, keep your eye out for fresh kale, spring onions, grapefruit, kiwi, and kumquats.

New Year, New You? A Look At America’s Most Popular Diets

Can you eat beans on the Paleo diet? What about Keto? Are gluten-free foods low carb? And when is a nut not a nut? We answer your burning q…

The Year In Yums: 2018

We all cooked and ate a lot in 2018, and while we're looking forward to Yumming even more in 2019, we thought we'd take a look back at the…

Eating In The New Year: Recipes For A Lucky Year

As the year winds down, we're looking ahead to a promising new year. To boost your chances of having a fruitful year, we put together a lis…

Ham It Up! Best Holiday Hams For A Jolly Christmas

Ham often plays second fiddle on Christmas, edged out by the same old roast or Thanksgiving Turkey, Part II. But a craggy ham with a luscio…

How to Cook a Perfect Roast Beef

There's a lot of conflicting information out there about how to cook roast beef. Here, we answer your most pressing questions so you can co…

40 Reasons Why We Love Christmas Cookies

To make your life a easier, we've compiled this delicious collection of 40 fabulous holiday cookie favorites.

Stuff It: A Thanksgiving Primer for Getting Turkey Dressing Right

Everyone wants a juicy bird, but a wise cook respects stuffing’s supporting role on the holiday plate. This versatile side shines delicious…

Turkey Gravy 101: Your Recipe For Success

Here's everything you need to know to make perfect gravy this Thanksgiving.

Friendsgiving: Beyond The Pot Luck

Explore tips for hosting a Friendsgiving feast when you can't be with family for Thanksgiving.

How To Cook A Turkey: How Long, What Temperature — And What Not To Do

Don’t play chicken with your Thanksgiving centerpiece! Whether it’s your first turkey or your 17th, this step-by-step guide will help ensur…

How to Cook Perfectly Fluffy Couscous

Easy, quick and oh-so-fluffy, this no-fail couscous cooking technique will convert you to the golden grain. Oh, and it's not actually a gra…

Cottage Cheese: Your New Secret Ingredient

Humble cottage cheese has a lot to recommend it: High-protein, tasty and versatile in the kitchen. Not convinced? Try these tricks and you'…