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Yummly Cooking Story

Yummly's Secrets to Making Perfect Beef Tenderloin

Imagine an even medium-rare, with a deeply flavorful red wine-mushroom sauce. With our new step-by-step Guided Video Recipe, you’ve got thi…

What to Eat Now: December

To close out the year, sturdy workhorses such as turnips, celery, and Romanesco sit alongside our favorite holiday fruits: pears and mandar…

Spectacular Christmas Cookie Recipes, Step by Step

Secrets revealed! Take 8 classic Christmas cookies to the next level with tips and tricks from Yummly’s new Guided Video Recipes.

Turkey Gravy 101: Your Recipe For Success

Rouxs and slurries and giblets, oh my! If you're intimidated, don't fret — there are a lot of folks in the same (gravy) boat. Here's everyt…

Stuff It! A Thanksgiving Primer for Getting Turkey Dressing Right

Everyone wants a juicy bird, but a wise cook respects stuffing’s supporting role on the holiday plate. This versatile side shines delicious…

How to Cook a Turkey: Your A-Z Guide to Buy, Prep, Cook, and Carve

Don’t play chicken with your Thanksgiving centerpiece! Whether it’s your first turkey or your 14th, this step-by-step guide will help ensur…

The Best Way(s) to Make A Peanut Butter Sandwich

Bananas, pickles, honey, or marshmallows — they're all ingredients that go with peanut butter, if you ask enough people

New Recipe: Vanilla Roasted Pears with Cranberries

Sweet pears meet tangy cranberries (and caramel, and red wine) for a Thanksgiving dessert match made in heaven. Learn to cook it following…

How to Pick the Perfect Steak

We've all got a favorite cut of steak, be it rib-eye or tenderloin, t-bone or New York strip. But how do you pick the best steak of them al…

What to Eat Now: November

November's harvest includes many items you'd expect to see around the Thanksgiving table: sweet potatoes, cranberries, Brussels sprouts, ca…

Recipe Spotlight: Snickerdoodle Skillet Cookie

A simple recipe for the classic snickerdoodle cookie, spun into a new dessert.

What to Eat Now: October

Fall is in its heyday as we welcome cooler days and the cornucopia they bring: broccoli, butternut squash, leeks, spaghetti squash, pomegra…

When the Picky Eater is 40 (Not 4)

Food is meant to bring us together — not drive us apart. But conflicting palates and diets can make eating together pretty complicated, eve…

What to Eat Now: September

Berries may be on their way out, but September shines with apples, grapes, mangoes, and dates. While tomatoes are disappearing from markets…

9 Poisonous Plants People Love to Eat

Some of the most delectable plants we eat could actually kill us — unless, of course, you know how to prepare them.

Portuguese Cuisine — A Celebration of Life

I was fresh out of college on my first trip to Europe when I met a young Portuguese poet in Lisbon. He took me to a bistro in the ancient A…

10 Takes On Toast

Toast isn’t just for breakfast. Slice and smear your way to delicious tartines, open-faced sandwiches, and crostini any time of the day.

Carla Hall Tells Us The Secret To Smoking Salmon Without A Smoker

If you thought you couldn't make smoked salmon without a smoker, Carla Hall is about to blow your mind.

What to Eat Now: August

Farmers markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Her…

Announcing Yummly Pro

Cook along with expert chefs in your own kitchen with guided videos. Yes, that's Carla Hall.

Learning to Cook for the Vegetarian in the House

Before I had children, I knew one thing for sure: I wasn’t going to become some kind of short-order cook as a mom. Then my tween daughter d…

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…

How to make grilled pizza

10 tips for success and 18 recipes to try this weekend

Grilled Desserts: Not Just For Pineapple Anymore

Caramelized pineapple, check. Nutella pizza and doughnut sundaes? Your summer dessert repertoire is about to get a lot more exciting.

What to Eat Now: June

It's party time at the farmers' market! Stone fruits, avocados, new potatoes, garlic scapes, and berries are all ready to ring in summer.

The Best Scrambled Eggs (Ten Ways)

How to make the best scrambled eggs depends on taste so we cooked up the best scrambled eggs ten ways for you to try.

Top Grilling Tips and the 15 Easiest Grilling Recipes

Whether you’re brand-new to grilling or just want to stop torching the chicken, we’ve got the tips and recipes to make you a backyard champ.

Mushrooms 101: The Ultimate Guide To Mushrooms

Think you know your mushrooms? To stem the tide of questions, we packed this article to the gills with everything you need to know to buy…

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pine…

The Best Cookbooks Out This Spring (That We'll Be Gushing About All Year)

Prison provisions, Mediterranean meals, and Indian subcontinent substitutes are all on the menu from our favorite spring cookbooks.

Lessons From A First-Time Meal Planner

Is meal planning the panacea for all your weekday cooking woes? Or is it only useful to supermoms with large families to feed? I gave it a…

Recipes You Need To Launch Your Self-Care Sunday

Self-Care Sunday is the new "Sunday Funday," and if you haven't gotten your routine down yet, we have some recipes to help you recharge for…

What to Eat Now: April

With its bounty of ramps and rhubarb, morels and asparagus and sweet garden peas, April showers us with some of the year's rarest and most…

Trendy Turmeric: Why Everyone's Talking About It, Plus Our Favorite Recipes That Use It (Deliciously)

Turmeric is the golden child of the spice rack. It sings of many nutritional benefits and uses, from drinks to dinner and even self-care. H…

Congee: A Delicious Way to Use Leftover Rice (That Maybe You've Never Heard Of)

Congee is an easy-to-make comfort food beloved in China and across Asia. If you haven't tried it, you're missing out.

Slow Cooker 101: Tips And Tricks For The Simplest Appliance

The settings are on or off, high or low. The culinary technique is mostly “set it and forget it.” For a delicious dinner you barely have to…

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