Jamie Vespa, MS, RD - Yummly
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How to Make the Most of Frozen Vegetables

PSA: You don’t have to trade taste, quality, or nutrition for convenience when it comes to frozen veggies. With our tips and healthy frozen vegetable recipes, learn how a stocked freezer can be a busy cook’s best friend.

The Ultimate Guide to Roasting Vegetables

Take your oven-roasted veggies from "meh" to "mmm" with our tips and tricks for perfect results, plus 17 easy roasted vegetable recipes

The Best (and Worst) Oils for Cooking

Not all cooking oils are created equal, and you may be surprised at which ones can take the heat — and which should stay out of the oven. Learn more, including which are the healthiest oils to include in your diet.

20 Easy, Healthy Recipes to Make with a Can of Chickpeas

Wondering what to make beyond hummus? Try these tasty chickpea recipes and see what your favorite can of beans can really do.

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

Quick and Easy Plant-Based Dinner Recipes

Get your weeknight game on with meal-prep strategies and elevated 30-minute meals

10 Ways to Begin Going More Plant-Based

Wondering how to start a plant-based diet? We’ve got you covered with this beginner’s guide—and 24 delicious recipes!

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