ARTICLE / RECIPE ROUNDUP

37 Ridiculously Good Vegan Thanksgiving Recipes

Make everyone at your holiday table happy with inspired vegan recipes from appetizers and side dishes to main courses and desserts.

I’m an enthusiastic omnivore most days, and at Thanksgiving look forward to a big golden turkey, gravy, and all the trimmings. A few years ago, though, a vegan friend joined my family somewhat unexpectedly for the big feast. Suddenly, I was scrambling for vegan Thanksgiving recipes. (I wish I had known then how easy it is to search on Yummly!)

Don’t worry about me, the friend said; she was sure she could make a meal out of some of the side dishes. For the record, I wasn't giving up my family’s favorite non-vegan Thanksgiving recipes, but I did want the meal to be as special for her as it was for the rest of us not just a plate of stray green beans, stuffing that hadn’t touched the turkey, and a smear of store-bought hummus for some protein.

Cooking is one of the ways I like to take care of people, and this particular friend was in need of a little extra attention.

I started thinking about vegan recipes I could add to our meal. Thanksgiving, after all, is a celebration of bounty, and what could be more bountiful or beautiful than vegetables? The exercise fired up the creative cook in me, and turned into an opportunity to try some incredible dishes.

As we gathered in our northern California backyard that golden afternoon, we nibbled on roasted hazelnuts and homemade hummus to go with a local bottle of Pinot Noir. Dinnertime came and we paraded a grand Thanksgiving vegan main dish to the table: stuffed squash. The potatoes we had mashed with a peppery extra-virgin olive oil and almond milk instead of the usual butter and cream. And at dessert, alongside our favorite custardy pumpkin pie, we set out a bowl of delicately spiced poached quinces.

Our friend? She glowed. I like to think it was just from us fussing over her, but quite possibly it was all that good food. She must have taken thirds.

Since then I’ve discovered a cornucopia of vegan Thanksgiving recipes on Yummly, including a number of new Guided Video Recipes that are especially helpful for less-experienced cooks.

Whatever the holiday is sending your way this year, here’s a collection to keep at your fingertips. A vegan dish or two for Friendsgiving? A full-on vegan Thanksgiving dinner? You’re covered, and the meal will be amazing.




Vegan Thanksgiving Appetizers

Curried Carrot & Lemony Hummus Crostini

Blissful Basil wows her vegan guests with toasts that are smeared with a quick and citrusy homemade hummus and then topped with spiced roasted carrots, plus parsley dressed in a coriander vinaigrette. All the components can be made ahead of time to assemble at the last minute.

Here are six more colorful vegan appetizers you can add to your Thanksgiving repertoire.

extra-virgin olive oil, sea salt, hazelnuts, fresh thyme leaves
lemon zest, lemon juice, garlic, ground cumin, beets, sea salt and 2 more
salt, olive oil, red chilli, freshly ground black pepper, garlic cloves and 4 more
artichoke hearts, avocado, garlic, baby spinach, lemon juice and 1 more
chickpeas, garlic powder, kosher salt, olive oil, smoked paprika
pistachios, pine nuts, sesame seeds, dukkah, radishes, coriander seeds and 4 more



Vegan Potatoes, Stuffing, and Gravy

Is Thanksgiving, well, Thanksgiving if you don’t serve mashed potatoes? Unlikely. Fortunately, the vegans at your table can feast on spuds made delectable and creamy with extra-virgin olive oil, vegan margarine, almond milk, and sweet, mellow roasted garlic. This original Yummly Guided Video Recipe will show you just how easy it is to make.

Vegan roasted potatoes, stuffed sweet potatoes, and sweet potato casserole, not to mention vegan stuffing and gravy: Don’t stop at mashed taters, because there are plenty more delightfully carb-centric dishes to consider.

coarsely ground black pepper, coarsely ground black pepper, nonstick cooking spray and 6 more
rosemary sprigs, olive oil, salt, black pepper, baby red potatoes and 2 more
chickpeas, garlic powder, water, zucchini, za'atar, coconut oil and 7 more
gluten, coconut oil, coconut milk, egg, coconut oil, pure maple syrup and 4 more
salt, onions, rosemary, thyme, basil, black pepper, bread crumbs and 4 more
chopped fresh thyme, cornstarch, tomato paste, red wine, salt and 8 more



Vegan Salads, Veggies, and Cranberry Sauce

Everybody needs a classic spinach salad recipe at the ready, right? This Yummly original includes a savory and sweet combination of roasted nuts and dried cranberries with an apple cider vinaigrette. It’s plenty adaptable if you want to go with a different nut, or add sliced pear, apple, or even persimmon. The dressing does contain a squeeze of honey; strict vegans can sub in a little maple syrup.

Below you'll find more vegan tossed green salads, an individual salad you can pick up with your fingers, roasted vegetables, a vegan version of the beloved green bean casserole, vegan squash soup, and two takes on another Thanksgiving essential, cranberry sauce. You’re going to need more than one big meal to explore them all.

capers, vegan Worcestershire sauce, raw cashews, extra virgin olive oil and 20 more
apple cider vinegar, apple juice, shallots, Fuji apples, baby arugula and 4 more
little gem lettuce, Orange, flake salt, red onion, extra virgin olive oil and 3 more
salt, butternut squash, black pepper, flat leaf parsley, black pepper and 9 more
swiss chard, cauliflower, kosher salt, extra-virgin olive oil and 3 more
white button mushrooms, ground black pepper, cayenne pepper, soy sauce and 14 more
granulated sugar, apple cider, shallot, canola oil, ground cinnamon and 4 more
salt, coconut milk, carrots, butternut squash, bay leaf, Granny Smith apple and 6 more
water, lemon, sugar, cranberries, navel oranges



Vegan Thanksgiving Main Dishes

Who says turkey has to star at the Thanksgiving table? When you’re cooking vegan, you have so many creative options for main dishes. This first recipe, another Yummly original, takes on the whole meal! Four kinds of roasted vegetables; cranberry sauce; and lemony, garlicky white beans with kale are all included, so you could make this recipe and call it a day, in terms of dinner. (And those beans: You’re going to want to make them again and again, trust me.) While the recipe takes a little time to make, it’s worth it, and the Guided Video format will lead you through every step.

For some of us, half the fun of making Thanksgiving dinner is the planning. If you’re still pondering the possibilities, check out 12 more flavorful vegan Thanksgiving main dishes. Stuffed vegetables, whole roasted vegetables, pasta, risotto, vegan versions of “roasts,” and grain bowls are all great options.

barley, salt, pepper, sweet potato, lentils, dried fruit, onion and 10 more
broccoli florets, Tahini, basil, basil, extra firm tofu, amaranth and 18 more
acorn squash, black pepper, fresh shiitake mushrooms, quinoa and 16 more
fresh parsley, dried oregano, garlic cloves, raw cashews, marinara sauce and 5 more
sea salt, sea salt, hokkaido pumpkin, dry red wine, arrowroot powder and 15 more
quinoa flakes, gluten-free soy sauce, onion, celery, tomato paste and 15 more
shiitake mushrooms, olive oil, fresh lemon juice, sweet paprika and 18 more
salt, olive oil, pumpkin, dried sage, risotto rice, garlic, dried cranberries and 6 more
soy sauce, cauliflower, oil, onion powder, black pepper, maple syrup and 18 more
arborio rice, white wine, mushrooms, spinach, lemon juice, salt and 7 more
lemon juice, butter beans, vegetable broth, butternut squash and 9 more
ground coriander, brown basmati rice, turmeric, spinach, kosher salt and 8 more



Vegan Thanksgiving Desserts

Yes, vegan pumpkin pie is a most-excellent idea. This delicious example, another Yummly original Guided Video Recipe, happens to work for gluten-free diets as well. Condensed coconut milk, which is available in grocery stores' baking aisles, stands in for the usual cream, and cornstarch thickens the filling instead of eggs.

Of course you might need more than one vegan dessert on your Thanksgiving table; in fact, I recommend it. Apple pie, crisp, or cupcakes; pecan and coconut pie bars; spice- and citrus-flavored poached quinces; maybe frozen banana and cranberry “nice cream”: Here’s to some tasty explorations.

vegan margarine, vegetable shortening, ground nutmeg, ground allspice and 11 more
maple syrup, ground cinnamon, ground cinnamon, salt, vanilla extract and 15 more
pecans, flax meal, maple syrup, coconut oil, coconut oil, warm water and 5 more
orange, green cardamom pods, water, lemon slices, sugar, quinces
all purpose flour, quick cooking oats, brown sugar, sugar, cranberries and 4 more
ground cloves, bananas, orange juice, sugar, orange zest, ground cinnamon and 2 more

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