40 Riffs on Rugelach Recipes for Hanukkah

40 Riffs On Rugelach Recipes For Hanukkah

Rugelach is in heavy rotation for Hanukkah but eight days of celebration is a lot of pressure to keep your treats interesting. To help you out, we pulled our most impressive and indulgent rugelach recipes to try.

Hanukkah is eight nights of celebration, However, there aren't so many traditional desserts to accompany the holiday that you could stretch them over a week. Jelly doughnuts are the traditional treat, while the ever-present sugar cookie makes its way into gatherings in the form of the Star of David, a dreidel, or a menorah. But to add to the options, we thought we'd underscore an underrated pastry prized by Jewish people: rugelach.

Rugelach (not to be confused with arugula) is not quite a cookie and not quite a croissant, but it has characteristics of both. It's sometimes cut into a small crescent shape and sometimes rolled up like a cinnamon roll and cut into 1 1/2-inch cylinders, but it always has a filling and it's always crunchy like a cookie. How you fill it is entirely up to you — there are many variations. We pulled ten of our favorites so you can have something different each night of the Festival of Lights.

Classic Rugelach

Rugelach

Rugelach by Once Upon A Chef
This is a traditional recipe. It uses a cream cheese, all-purpose flour, unsalted butter, and an egg yolk all whirred together in a food processor for the rugelach dough. After chilling, it's rolled out into a big disc and the filling of walnuts, raisins, brown sugar, ground cinnamon, and chocolate is sprinkled on top. It's then cut into triangles like a pizza before the equal wedges are rolled up into croissant shapes and then baked to a golden brown. It's a great introduction to the confection and it won't disappoint.

sugar, flour, raisins, salt, grated orange rind, sugar, shortening and 7 more
granulated sugar, water, all purpose flour, brown sugar, egg and 10 more
butter, dates, all-purpose flour, sugar, cinnamon, pistachio nuts and 4 more

Apple Butter Rugelach

Apple Butter Rugelach

Apple Butter Rugelach by Bakerita
If you took advantage of the autumn apple harvest, you probably have some apple butter you want to enjoy with something other than toast. This recipe rolls up a thin layer of apple butter topped with walnuts to create the last delightful bites of fall flavors as we make way for the new year (and many more opportunities to heat up our kitchens).

apple butter, sugar, nutmeg, cream cheese, cloves, cacao nibs and 5 more
ground cinnamon, light brown sugar, ground cinnamon, unsalted butter and 8 more
dried apples, salt, confectioners sugar, apple jelly, cream cheese and 6 more

Chocolate Rugelach

Chocolate Rugelach

Chocolate Rugelach by Once Upon A Chef
Chocolate can improve just about anything, but it's almost as if rugelach was made specifically to be filled with these dark bits of bliss. This recipe is for people who like to keep things simple — the chocolate chips are unencumbered by the dried fruit and nuts you find in typical recipes. The lack of other ingredients in the filling is also a practical benefit — this recipe uses the cinnamon roll method of rolling up the dough and slicing off the pieces with a sharp knife, which is easier without all the textures to impede the portioning.

butter, melted butter, egg yolks, milk, milk, instant dry yeast and 15 more
all purpose flour, ground cinnamon, large egg, kosher salt, apricot jam and 6 more
sprinkles, large egg, vanilla extract, kosher salt, large egg yolks and 11 more

Rugelach Pinwheels

Rugelach Pinwheels

Rugelach Pinwheels by Smitten Kitchen
If you want something akin to an American cookie, you might want to try rugelach pinwheels. This recipe uses traditional rugelach ingredients along with the cinnamon roll method of cutting the pastry but instead of 1 1/2-inch portions, they're sliced thinly. They're then laid out on a baking sheet like a regular cookie and baked. It maintains all the great characteristics of a good rugelach, but without the semi-soft center you get with the crescent-shaped pastries.

all purpose flour, unsalted butter, chopped walnuts, granulated sugar and 8 more
cream cheese, butter, raisins, salt, light brown sugar, sugar and 8 more
all purpose flour, unsalted butter, pistachios, sour cream, large egg and 9 more

Poppy Seed Rugelach

Poppy Seed Rugelach

Poppy Seed Rugelach by Jo Cooks
This rugelach recipe offers a respite from the heavy dishes and desserts we eat at this time of year. The poppy seeds stand out visually, but honey, lemon juice, lemon and orange zest holds the seeds together for a bright surprise in each bite. Though the citrus is unexpected, it's not unwelcomed with this cookie.

cream cheese, sugar, salt, sugar, flour, butter, poppy seed filling
eggs, unsalted pistachios, grated lemon zest, all-purpose flour and 6 more
neutral oil, caraway seeds, unsalted butter, unsalted butter and 18 more

Caramel Rugelach

Caramel Rugelach

Caramel Rugelach by Chowhound
This recipe is the polar opposite of poppy seed rugelach — both the dough and the filling are heavier than other recipes. In addition to the cream cheese and butter, the dough calls for sour cream to make the pastry extra rich. As you might have guessed from the title of the recipe the filling consists of caramel which is charmingly paired with pecans. While other rugelach is eaten at room temperature, the author suggests these be eaten warm to get the full, glorious effect.

milk, light brown sugar, sugar, butter, raisins, cream cheese and 7 more
granulated sugar, nuts, dried apricots, brown sugar, cream cheese and 9 more
sanding sugar, apricot jelly, all purpose flour, granulated sugar and 8 more

Fig Rugelach

Fig Rugelach

Fig Rugelach by Leite's Culinaria
This recipe takes all the joy of fig bars, smashes it down and rolls it up in a less dense and more approachable vessel. The dough itself is unconventionally delicious. The typical dough is relatively unseasoned, but here, with the addition of brown sugar and cardamom, the dough takes on qualities you might associate with a cinnamon roll without diminishing the traditional crunchyness you expect from rugelach.

ground ginger, all purpose flour, brown sugar, unsalted butter and 18 more
confectioners sugar, light sour cream, cinnamon, salt, raisins and 5 more
flour, sugar, cinnamon, egg yolk, butter, semi sweet chocolate chips and 3 more

Cranberry Rugelach

Cranberry Pecan Rugelach

Cranberry Pecan Rugelach by Erica's Sweet Tooth
If you think raisins ruin rugelach, look no further for a recipe that swaps one sweet dried fruit for a tart dried fruit. You still get all the right textures in each bite, but with a little more cheer than you might expect.

chopped nuts, all purpose flour, sugar, mini chocolate chips and 10 more
vanilla extract, preserves, dried fruits, all-purpose flour, chopped walnuts and 4 more
ground cinnamon, butter, cream cheese, walnut, granulated sugar and 5 more

Gluten-Free Chocolate Rugelach

Gluten-Free Chocolate Rugelach

Gluten-Free Chocolate Rugelach by Bakerita
Because this petite pastry doesn't puff up or rise, it's an excellent candidate for wheat flour-free dough. This recipe calls for almond flour and tapioca flour along with coconut sugar and cinnamon for a little bit of flavor. If you're dubious, don't worry — it's just as deliciously sweet and crunchy as the traditional recipe.

white rice flour, cream cheese, sugar, ruby port, unsalted butter and 13 more
sugar, water, white chocolate chips, cream cheese, salt, butter and 3 more
salt, raspberry jam, sugar, cinnamon, orange marmalade, unsalted butter and 16 more

Vegan Rugelach

Vegan Rugelach

Vegan Rugelach by VegNews
Rugelach is a dairy-heavy treat which means it's not pareve and you can't eat it alongside a meal of meat if that's how you keep kosher, but a vegan rugelach remedies that. This recipe uses vegan cream cheese and margarine so it's both pareve and vegan-friendly.

pie crust, ground cinnamon, organic cane sugar
raisins, refrigerated piecrusts, granulated sugar, chopped walnuts and 2 more
all purpose unbleached flour, walnuts, agave nectar, dried apples and 6 more

Raspberry Chocolate Chip Rugelach

Easy Raspberry Chocolate Chip Rugelach

Easy Raspberry Chocolate Chip Rugelach by Chef Times Two
What is it about the combination of chocolate and raspberry jam that tastes so good? We won't lead you down that rabbit hole, just trust that after you try this recipe, you'll agree that it makes sense. But if raspberry's not your jam, you can experiment with apricot preserves, which also pairs well with chocolate. The other thing that makes this recipe appealing is that instead of making the dough from scratch, it uses premade puff pastry to cut down on prep time which is a luxury this time of year.

all purpose flour, unsalted butter, powdered sugar, apricot preserves and 13 more
freeze-dried raspberries, all purpose flour, large egg, unsalted butter and 8 more
almond extract, cinnamon, cream cheese, egg, granulated sugar and 7 more

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