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Welsh Oggie

Welsh Oggie

1 1 1 1 1
3
Recipe by
Allrecipes UK Allrecipes UK

Ingredients

  • shortcrust pastry
  • 450 grams plain flour
  • 1 pinch salt
  • 250 grams butter (chilled, diced)
  • 6 tbsps cold water
  • glaze
  • beaten eggs
  • 25 grams butter
  • 1 onion (finely chopped)
  • 200 grams leeks (finely sliced)
  • salt
  • pepper
  • 350 grams lamb (lean, finely diced)
  • 200 grams potatoes (peeled and finely diced)
  • 50 ml lamb stock
  • 1 tbsp mint sauce
Prep Time
1 hr
Total Time
1 hr 35 min
Servings
8 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 105mg 35%
Sodium 390mg 16%
Potassium 380mg 11%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 2g
Protein 15g
Vitamin A 25%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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