FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Welsh Oggie

Welsh Oggie

  • Ingredients 16 Count
  • Nutrition 620 Calories
  • Directions 95 Minutes

8 servings

Ingredients

metric units us metric
  • shortcrust pastry
  • 450 grams plain flour
  • 1 pinch salt
  • 250 grams butter (chilled, diced)
  • 6 tbsps cold water
  • glaze
  • beaten eggs
  • 25 grams butter
  • 1 onion (finely chopped)
  • 200 grams leeks (finely sliced)
  • salt
  • pepper
  • 350 grams lamb (lean, finely diced)
  • 200 grams potatoes (peeled and finely diced)
  • 50 ml lamb stock
  • 1 tbsp mint sauce

Directions

BPrep Time1 hr

BTotal Time1 hr 35 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 105mg 35%
Sodium 390mg 16%
Potassium 380mg 11%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 2g
Protein 15g
Vitamin A 25%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

© 2009-2014 Yummly