Welsh Oggie

Welsh Oggie

  • Ingredients 16 Count
  • Nutrition 620 Calories
  • Directions 95 Minutes

8 servings

Ingredients

metric units us metric
  • shortcrust pastry
  • 450 grams plain flour
  • 1 pinch salt
  • 250 grams butter (chilled, diced)
  • 6 tbsps cold water
  • glaze
  • beaten eggs
  • 25 grams butter
  • 1 onion (finely chopped)
  • 200 grams leeks (finely sliced)
  • salt
  • pepper
  • 350 grams lamb (lean, finely diced)
  • 200 grams potatoes (peeled and finely diced)
  • 50 ml lamb stock
  • 1 tbsp mint sauce

Directions

BPrep Time1 hr

BTotal Time1 hr 35 min

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 105mg 35%
Sodium 390mg 16%
Potassium 380mg 11%
Total Carbohydrate 53g 18%
Dietary Fibre 3g 12%
Sugars 2g
Protein 15g
Vitamin A 25%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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